RKG1
On.
Recipes I've Posted (all 137)
(158)
(13)
Blog: http://www.gibs-web.ca
My Most Recent Ratings
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Pan Seared Salmon with Avocado RemouladeA LITTLE BLAND I would eat it if offered but would not likely make it myself.
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Spice Rub for Grilled ChickenGreat rub. A little more heat than my wife likes but it's one I will be using many more times.
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Crispy Baked Potatoe FansWhen I first saw this one I thought it would be both different and good. It was.
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Seafood Chowder-By RenetteGreat taste. I made one major change in that I used a fresh broth I made this morning using lobster, crab and shrimp shells instead of chicken broth. Also melted a little cheddar into it just before serving.
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Dutch Meat Loaf From Hunts Tomato Sauce CanSimple to make from a not so well stocked kitchen and my grandaughter ate it. I was forced to make a couple substitutions ie. 1 tbsp white sugar instead of brown, 2 eggs, and 3/4 cup dry breadcrumbs. Also pureed the onions which my grandaughter says she hates (if she can see them).
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Hamburger Buns (Low Sodium)Finding good tasting low sodium recipes is a trial and error thing. These buns turned out great. To cut down on the amount of bread we made 17 buns instead of the 10 called for. I can see I won't be buying any more hamburger buns.
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Outback Steakhouse Steak SeasoningIt's been a while since I''ve had a steak at an Outback so I can''t comment on how close the spice is to theirs but it sure added some good flavour to the steak I had tonight. Half the recipe is enough for two reaonable sized steaks. The company I have been buying my steak seasoning from just lost my business.
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Outback Steakhouse Alice Springs ChickenTook a while and some work to make this one but definitely worth the effort. My wife said it's a keeper so I will be making it again.
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Old Mexico Fish FilletsEasy to make and great flavour. I doubled the garlic and used a few more mushrooms than called for just because I had them on hand. Make this one again.
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Curry PowderAppears to be milder than the store bought I am used to, but then I guessed at the the amount of powdered cardamom would equal 3 seeds. Great aroma and nicer flavour when made fresh. [I posted this recipe.]
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Chicken KormaMy wife mentioned she would like a curried chicken and I remembered I saw this one yesterday. I also made the homemade curry powder that was mentioned in the article. It was a little milder than what I was used to so I will add more next time. Great aroma and flavour.
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Chicken KormaPrep: 20 min. Cook 25 min. [I posted this recipe.]
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Cottage-country Cedar SalmonThe original recipe called for a cedar plank. Not having one and my other hobby being woodworking I had lots of cedar pieces laying around, so I smoked it. Since my wife is not a fan of spicy food I cut the cayenne in half. This takes a while to cook but tastes great, well worth the investment in time. [I posted this recipe.]
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Fried Wild Rice with MushroomsDespite the title there is no mention of mushrooms in the recipe. I added 6 chopped mushrooms. No worchester sauce mentioned in the ingredient list although is is called for in the instructions. I went with 2 tbs and more at the table for those that wanted more. I also substituted left over chicken for the ham. It made a good dinner we both enjoyed.
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Oven Baked Spiced Fries - V 2These were good, not to spicy for my wife just the right amount. Will be making these as standard from now on.
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Baked Macaroni and CheeseDefinitely not low calorie or low fat. I was short on milk so I used 1.5 cups milk and 1/2 cup cream. Great creamy flavour I will be making again. [I posted this recipe.]
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Southwest-Style MeatloafI was out of jalapeno peppers so I substituted a habernero. I thought it was good but my wife found it a little spicy. I'll go with the jalapeno next time.
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Crispy Baked Chicken FingersWe tried these last night and found they were pretty good. I ran out of the coating before I got them all done so did the last few with straight bread crumbs. There wasn't a lot of difference in taste but the coating as per the recipe did look a lot nicer.
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Pizza DoughMy wife and I generally only make one pizza now. She lets the other half of the dough rise again and bakes it off as a small loaf of bread.
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(Freezer) Cabbage RollsAfter the 2nd leaf tore to shreds trying to get it off I put the whole head in boiling water for 12 minutes. They came off easily after that. I doubled the recipe and got 18 cabbage rolls.
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on Thursday, April 18, 2013
on Wednesday, February 13, 2013
on Saturday, December 10, 2011
on Tuesday, March 09, 2010
