RWolfBaldassarro
Intermediate Home Cook
Michigan
joined June, 2011
What's for dinner?
Bourbon-spiked Mushroom & Herb Pasta
Bourbon-spiked Mushroom & Herb Pasta
R. Wolf Baldassarro is an American poet and columnist. When not busy pursuing the mysteries of the universe as a paranormal investigator he writes novels and maintains an active blog. Wolf has been a guest on radio, TV, and internet broadcasts, and contributed to various third-party projects. His material is featured in publications such as the Mused Literary Review, Pagan Pages magazine, and the World Education Network; he has published five books and a professional photograph gallery. For more on his work and contact information visit his official website.
Recipes I've Posted (all 6)
If it's edible, I'll eat it.
My Most Recent Ratings
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Hot Mulled CiderHow could you possibly go wrong with mulled cider??
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Bourbon-spiked Mushroom & Herb PastaThis recipe is something I created quite a few years ago while working in a group home. It's light with an earthy flavor. It's one of my favorite dishes to make
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Middle-East Style Stew/Soupwe didn't have the red or green peppers for the stew but it still came out amazing! added some brown rice and ate til we were going to bust. Definitely a favorite from now on!
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If it's edible, I'll eat it.




