Rayel
Graceville FL
whatever I create!
I'm a student who loves to cook...I love cheese, pasta, and potatoes....everything that's HORRIBLE for our bodies... (Don't cha worry though, it's all in moderation)
Recipes I've Posted (all 2)
I can never make the same thing twice....must always try new things!
My Most Recent Ratings
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Hot Fudge Pudding Cake"top cake with sauce"..... what sauce?
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CB's Crispy Fried Pork Chops in Cream GravyThese are GREAT! Full of flavor and juicy! I will make these a lot more!
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Crescent Chicken SquaresI would say drain the canned chicken...or omit the milk and keep the 2 Tbsp. of chicken juice...my filling was liquid. It was FUN trying to get all that goop inside the crescents. I will make this again b/c the end product tasted great!
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Tater Tot CasseroleYUM!!! I didn't have tots so I used hash browns....very good and creamy!
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Taco Bake (Bisquick)Perfect....easy....quick! Loved it will make again soon :-)
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Linguine and MeatballsFor less meatballs cut meatball recipe in half. [I posted this recipe.]
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Cola ChickenYUM! After the sauce became thick I shredded the chicken and mixed it with white rice....was great!
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Cheesy Chicken and Rice BakeDue to the previous comments I added 1/4 cup more rice at the beginning. Come out with no liquid at all! Super easy! To jazz it up a bit I splashed some balsamic vinegar to the plated portion and Wal-lah! Yum-O
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Easy Hamburger SoupMany different items can be used to improve this soup. Make sure you scrape the fat off from the canned beef stew...well...unless you want it :-) [I posted this recipe.]
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Baked Stuffed PotatoesThese are great! I'd keep them in the oven about five more minutes at the end to get a little more golden on the top. Yummm!
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Fresh Peach Muffins with a Pecan Crumb ToppingI love the batter for this muffin...next time i'll omit the pecan crumb topping...it wasn't "crumby" and the butter (although cold when used) quickly melted making more of a liquid on top of the muffin...My husband LOVED these!
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on Tuesday, September 28, 2010
on Saturday, July 18, 2009
on Friday, July 17, 2009
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It's really too bad that starches aren't better for us
:)
3 years, 10 months, 2 weeks, 3 days, 5 hours, 8 minutes ago
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Congrats on your first medal.
3 years, 10 months, 4 weeks, 11 hours, 57 minutes ago
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Welcome, can't wait to see some of your recipes!
3 years, 11 months, 3 days, 16 hours, 8 minutes ago
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I can never make the same thing twice....must always try new things!
