My Most Recent Ratings
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Marinated Button MushroomsThis recipe is different from the one in the Frugal Gourmet, but it is simple and good.
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Alaska Cod Strips To Dip[I made edits to this recipe.]
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Cucumber Vegetable Salad (korean Ol Namul)[I made edits to this recipe.]
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Alaska Cod Strips To Dip[I made edits to this recipe.]
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Maple-roasted Chicken and Vegetables -- Lower Carb[I made edits to this recipe.]
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Blackened Beef with Greens and Red Potatoes[I made edits to this recipe.]
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Blackened Beef with Greens, Red Potatoes, and Rutabaga[I made edits to this recipe.]
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Bean Muffins
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Glossary of Hindi Terms for Shopping IngredieThis is not a recipe. Some of this information would be useful in the insturctional section of the website. But I think the recipe could be removed from the recipe archive.
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Oil FaqThis is not a recipe. Any useful information could be incorporated into the ingredient links. I think this one could be removed from the archives.
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Baked Ziti with Ground Turkey For 5[I made edits to this recipe.]
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Baked Ziti with Ground Turkey For 5What a silly typo! 280 mg of sodium is correct
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Monterey Jack From Scratch #1[I made edits to this recipe.]
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Sweet and Sour Shiitakes with Green Tomatoes[I made edits to this recipe.]
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Chicken Oriental Burgers with Grilled Shiitakes[I made edits to this recipe.]
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Thyme Roasted Whole Trout with Shiitaki and Oyster Mushrooms[I made edits to this recipe.]
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Thyme Roasted Whole Trout with Shiitaki and Oyster Mushrooms[I made edits to this recipe.]
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Thyme Roasted Whole Trout with Shiitaki and Oyster Mushroomss---ake -> Shiitake; fixed typos and made ingredient list more bigoven compatible [I made edits to this recipe.]
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Kirtana's KissesThe ingredients say 1/4 cup Splenda, but the instructions says 1 cup. Which should it be? 1/4 cup it is, then. Thanks for updating the recipe.
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Chipotle Squash Soup[I made edits to this recipe.]
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