Robilin
Wrightwood California
Lemon Artichoke Chicken
Recipes I've Posted (all 10)
I like homemade soups, and I make a lot of soup all year long. I have a VitaMix and it is my favorite kitchen appliance! I like salads and yummy wasabi dressings, lime vinagarettes, and my homemade thousand island dressing my mom taught me how to make. I have an old recipe handed down from my grandma, it is a hearty moist Pumpkin Bread, that I make for everyone, even my local sushi chef!
Chocolate is a weakness of mine, good German or Swiss chocolate-- I love baked goods and I give goodie baskets out to varous people during the holidays of my baked goodies.
I love a good bottle of Zinfandel, too... or some Merlot, or Malbec.
My Most Recent Ratings
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Banana Coffeecake MuffinsBake at 375. I used leftover coffee to add moisture. I've never had a problem getting them out of the pan and they have never been crumbly. ALL my family request these often!! I think if you just add more cold coffee to them they will never be dry
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Cold Spinach DipThis is one of the best spinach dip recipes I have made. Love it!
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Massaged Kale Saladit got too salty so then I had to keep doctoring it up. I like the IDEA of this salad better than how it actually turned out.
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Pear Tarthow much sugar? how much butter??
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Gluten Free Peanut Butter Cookiesthis recipe was given to me at a Bunco party and I found it hard to believe the ingredients would actually make cookies. They turned out ok... really sweet.
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Gluten-Free Brownies- YUM!for some reason not all the ingredients showed up after I submitted it, thanks Big Oven! should have the following ingredients: 1c dark choc chips, 1t bak soda, 1/2 t salt, 1/2 c cocoa powd, 1T vanilla, 1 1/4 c agave, 2 eggs, 1 jar 16 oz almond butter
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Banana Coffeecake MuffinsI did not configure the calories, Big Oven did
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Old-Fashioned Soft Pumpkin Cookiesthis was a pretty good recipe...the cookies were kind of bland until I put the icing on...then it almost seemed to sweet.
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PastitsioI posted this recipe, very tasty!
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Pastitsiogreat recipe for cold days! I am going to make this with a soy based meat, and coconut milk for a vegan option.
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Arugula PestoI love the idea of making a pesto with something other than basil, which is hard to find in the winter months. This recipe is my "go to" for pesto, thank you!
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Banana Coffeecake Muffinsfor some reason this doesn't show the flour amount on my iphone ap. It should show 2 1/2 cups of flour
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Cowboy CaviarI like to cook my black eye peas from scratch then use them in here. I use black eye peas and black beans.
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Apple Cinnamon Cranberry Saucereally good! everyone loved it.
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Fresh Cranberry BreadI can't figure this recipe out! what is the yeast for? Where are the fresh cranberries??
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Black bean and corn dipthis was good, but a little on the dry side. I had to puree some cilantro stems, lime juice, a roasted pepper and some garlic for it to "juice" up.
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Quinoa and Mango SaladI just made this again, and I used a tofu salad dressing (that I had pre-made from my vita-mix cookbook) for most of the "dressing" It was again, so amazing!
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Mormon Cookiesthis recipe makes way more than the suggested 24 cookies. I make around 5 dozen which make the calorie much lower
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Edamame Hummuswhere are the ingredient list? I need to know how much to use!
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Cowboy Caviarthis was delicious! I modified just a bit: added 1/2 of small lemon juice, used 2 avos, used sweet white onion (as I was out of the green onions), used fresh BYP( that I soaked and cooked, which made it very economical!)-2cups, I omitted the canned corn, added a roasted red pepper and a serrano chili.
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on Sunday, February 24, 2013
on Sunday, February 17, 2013
on Saturday, December 01, 2012
on Monday, September 17, 2012
I like homemade soups, and I make a lot of soup all year long. I have a VitaMix and it is my favorite kitchen appliance! I like salads and yummy wasabi dressings, lime vinagarettes, and my homemade thousand island dressing my mom taught me how to make. I have an old recipe handed down from my grandma, it is a hearty moist Pumpkin Bread, that I make for everyone, even my local sushi chef!
Chocolate is a weakness of mine, good German or Swiss chocolate-- I love baked goods and I give goodie baskets out to varous people during the holidays of my baked goodies.
I love a good bottle of Zinfandel, too... or some Merlot, or Malbec.
