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Robsdad

Unknown Cooking Expertise
joined April, 2010
What's for dinner?
Butter Cake with Caramel Frosting

My Most Recent Ratings

Sweet and tender BBQ Baby Back Ribs (Easy clean up)

Sweet and tender BBQ Baby Back Ribs (Easy clean up)

Awesome recipe! This is the Best rib recipe I've ever tried!

on Sunday, June 06, 2010

Carey's Beer Batter For Fish, Shrimp & Onion Rings

Carey's Beer Batter For Fish, Shrimp & Onion Rings

Great recipe. I love onion rings! And this was just the right amount.

on Thursday, May 13, 2010

Best Ever Caramel Corn

Best Ever Caramel Corn

Great recipe, I wouldn't change a thing. This yields about 3/4 a gallon of caramel corn.

on Sunday, May 02, 2010

Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits

These were great. I was out of parsley, so I used basil and they were still great. I used a little to much milk, so my wife thought they were cookies, lol. Still great tasting. You rock!

on Wednesday, April 21, 2010

Chicken Enchiladas with a twist

Chicken Enchiladas with a twist

on Friday, April 16, 2010

Impossibly Easy Chicken Pot Pie

Impossibly Easy Chicken Pot Pie

Excellent dish! I added some black pepper and garlic powder and it was awesome!

on Friday, April 16, 2010

Cheese Sauce

Cheese Sauce

Excellent quick cheese sauce! Went well with nachos!

on Thursday, April 15, 2010

Grilled Marinated London Broil

Grilled Marinated London Broil

I marinated this overnight. The meat was excellent, great recipe!

on Sunday, April 11, 2010

Careys Waldorf Salad

Careys Waldorf Salad

My wife is a bid fan of Waldorf salad. I had never had it before. Boy was I surprised! It went really well with romaine lettuce. Great recipe!

on Sunday, April 11, 2010

Ambie's Shrimp & Artichoke Alfredo

Ambie's Shrimp & Artichoke Alfredo

This was great! My wife and I loved it. We used chopped tomatoes instead of sun dried. Not a big fan of artichokes, so didn't use those at all. This was REALLY GOOD!

on Wednesday, April 07, 2010

Pan-seared Salmon with Fresh Tomato-basil Relish (ww 8 Pts)

Pan-seared Salmon with Fresh Tomato-basil Relish (ww 8 Pts)

The whole family loved this. You rock!

on Tuesday, April 06, 2010

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