Rubicon717

Unknown Cooking Expertise

joined October, 2011

What's for dinner?

	Ziti Al Forno; Baked Ziti I enjoyed this recipe. Very simple and you can adapt it to your tastes. I doubled the recipe and used jar sauce and added my own seasoning. I liked that I did not need eggs or mozzarella since I was out of both. It's all about the ricotta with me on Monday, June 18, 2012
	Easy Polenta Marinara This was good in the sense that it was easy to make and I liked it, but I have yet to find a really great or flavorful polenta. It is kind of bland but I expected that. Probably a good starting point for a polenta dish but needs more. on Saturday, April 07, 2012
	Simple Spinach and Red Bell Pepper Pasta Admittedly, I'm not a very good cook, still learning, but this was very easy for someone as unskilled as myself. Fresh and delicious and you can adjust everything to your taste and add or subtract different ingredients. Nice framework for the novice. on Saturday, April 07, 2012
	White Bean Dip This was easy, delicious and healthy. I didn't bother with the parsley and used roasted mashed garlic, about six cloves. Roasted garlic is sweeter and more mellow so you can use more. Tasted like a restaurant dip. Yum!!! on Monday, February 13, 2012
	Susan's Slow Cooker Salsa Chicken This was absolutely delicious and super easy. I added kidney beans and a small can of corn. Instead of cream cheese, I added sour cream to taste. So good! on Sunday, February 12, 2012