SCR
Born a Yankee and currently living in the South, suffering from a love of great food and beverage. Have traveled extensively and enjoyed terrific food and drink everywhere I've been! From restaurants in medival buildings to the new place in the shopping center down the street, I've been fortunate to have many a pleasurable meal. Life is good!
Recipes I've Posted (all 10)
(8)
My Most Recent Ratings
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Crab & Mac[I posted this recipe.]
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Baked Ziti[I posted this recipe.]
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Spaghetti with White Wine and Seafood[I posted this recipe.]
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Jagerschnitzel[I posted this recipe.]
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Mediterranean Pasta In Minutes[I made edits to this recipe.]
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Mediterranean Pasta In Minutes[I posted this recipe.]
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Split Pea SoupIt's always better the second day! [I posted this recipe.]
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Carbonnade A La Flamande-belgian Beef, Beer, and Onion StewTop blade steaks (also called blade or flatiron steaks) are our first choice, but any boneless roast from the chuck will work. If you end up using a chuck roast, look for the chuck eye roast, an especially flavorful cut that can easily be trimmed and cut into 1-inch pieces. Buttered egg noodles or mashed potatoes make excellent accompaniments to carbonnade. The traditional copper-colored Belgian ale works best in this stew. If you can't find one, choose another dark or amber-colored ale of your liking. [I posted this recipe.]
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Hot Cheese Dip[I posted this recipe.]
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Ham and Cheese In Puff Pastry[I posted this recipe.]
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Hot Crab DipThe better the crab, the better the end result [I posted this recipe.]
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on Friday, November 20, 2009
on Tuesday, November 17, 2009
