SKlinetobe
Beginning Home Cook
La vista Ne
La vista Ne
joined August, 2012
What's for dinner?
Proscuitto Pork Cutlets with Garlic Sage & Lemon Sauce
Proscuitto Pork Cutlets with Garlic Sage & Lemon Sauce
My Most Recent Ratings
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Creamy Chicken, Bacon and Tomato Pasta (12)This was so simple & delicious! The only issue I had was that the directions don't explain what to do with the reserved bacon grease. Didn't get as thick as I wanted so I added a bit of corn starch & it was PERFECT!!!
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Buffalo Chicken "french Dip" SandwichThese were AMAZING.... We mixed our chicken in with the sauce because we like intense heat and they were perfect! Thank you so much for this recipe!!!
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Shrimp & Pasta FormaggioMy husband and I loved this and it was so easy to make. I am with a number of others and will be adding more spices next time we make it which won't be long from now because it was still fantastic!!!
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talapia and summer vegetables packetsThis was so unbelievably easy to make and so delicious! I normally dislike a lot of veggies so I went very far out on a limb to try this and now love it. I love capers so next time I'll increase them because I didn't quite get the flavor as it is now. Fantastic!!!
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Easy Breakfast PotatoesMade this with eggs on a Sunday morning and they were fantastic. I may have added a bit too much chile flake and they were SUPER spicy but nothing some ketchup didn't take care of. I'm making them again this up coming Sunday for family breakfast and leaving the chile flake out. Look forward to these!!!
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Chicken-Fried Steak with Cream GravyI loved the flavors in this. Instead of doing steak I used it to make pork tenderloin sandwiches. I am terrible at breading and frying things as well but this ended up being so easy and the breading didn't fall off or burn. I had some difficulty with the cream gravy and it turned out dark but the flavors saved it completely.
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Tomato SoupMy husband and I really enjoyed this soup with some simple grilled cheese sandwiches. Will definitely be making again!
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Chicken FajitasTried this last night and my husband and I couldn't get enough. Not only was it unbelievably delicious it was also so simple, easy and fun to make (and it was pretty to look at with all the colors too!). My husband doesn't like Mexican food but he had seconds and saved what little left overs we had to take for lunch. Thank you so much for this recipe!!!
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on Monday, October 01, 2012
on Wednesday, September 05, 2012
