I twisted this recipe last night as I felt the mayo would disrupt the bacon flavor. So I scoured the kitchen and modified it by adding:
3 strips bacon, .5 cup cheddar cheese, 2 tbsp maple syrup, 1 tsp raspberry sugar, 2 tbsp Miracle Whip and a touch of salt and pepper. It has the consistency of cookie dough and is very pleasing taste wise. Thank you for the original idea!
on Sunday, September 25, 2011