My Most Recent Ratings
|
Chinese Egg Drop SoupAwesome. Added a steamfresh bag of peas carrots corn and green beans to hearty it up. Will make again!
|
|
Carrot and Ginger SoupTaste and flavor great! But the carrot pulp needs to be eliminated. It's chewy. I had to strain out the carrots but the broth left over is phenomenal. Any suggestions on how to avoid this issue?
|
|
Gordon Ramsay Lightly Spiced Butternut Squash SoupRoast the butternut squash for 45 minutes and scrape it out once cooled on top of the onion and oil.add the chicken broth bring to heat hand blend (add coriander and Parmesan). That's it. I enjoy it thick others may like it more watered down but that's the gist. 13/10 will cook again
|
on Wednesday, August 15, 2012
on Wednesday, August 15, 2012
