SanguinePony
Locust Grove Virginia
My name is Kami. I live in Virginia near Fredericksburg. I am a stay-at-home mom to one little girl and another on the way. My husband and I own and run a snake breeding business that started in 2005. I enjoy cooking (amongst many other things), which is how I stumbled upon this site.
Recipes I've Posted (all 2)
I enjoy baking more than anything. My favourite thing to bake is anything that turns out -just- right. I also enjoy experimenting with new foods and ingredients that don't always follow the recipe I'm using. Half the time my experiments compliment the outcome, other times it's mostly edible. ;)
My Most Recent Ratings
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BLT Macaroni SaladSO. GOOD. I didn't have celery when I made this, but used cucumber instead. It was great!
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Butterfinger CakeOh. As for those complaining that this is in the "nut free" section? Peanuts are not, in fact, nuts. Research, people, research!
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Sausage GravyThis is the same exact recipe I use. I also use it for cream chip beef. (I use Buddig beef, pulled into pieces.)
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Avocado Tomato SaladI was just going on about needing to make different, healthy side dishes. This is great! I didn't add jalapeño as I didn't have any on hand, but it works out since my 1 and 2 year olds were eating it as well. Thanks for posting such a great recipe.
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Cajun Chicken PastaGreat recipe! I've made it twice now. I would definitely add more spice, but I have to feed my 1 and 2-year-olds, so it's perfect for them. ;)
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Simple Blender HummusI made it and hardly got a single bite of it. My one and two year old ate it with wheat thins (I know pita chips are better, but we had it on hand :D) I forgot to to add the lemon juice, but it was still very good! I'll have to pick up another can of garbonzo beans. Thanks for posting!
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Hot Crab DipI've made this twice now, added a can of artichoke hearts (chopped), fresh backfin crab and some garlic powder. Served with tortilla chips. My husband loves it. I doubled it and took it to a Holiday party recently. I was asked for the recipe. ;) Thanks for sharing!
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Bacon and Cheese Stuffed ChickenWith the cheese and bacon, also frying the chicken in the bacon grease, by me sprinkling with salt and pepper, made it waaaay too salty. Otherwise, with the garlic and paprika I added, it was good.
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Parmesan Herb Panko Crusted FlounderThis was very good! I also used chicken with his recipe. Crazy delicious!
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Easy Taco SoupMore like a taco chili! I added a BIG can of diced tomatoes, one can of Rotell, 2 cups water with 2 beef bouillon cubes, extra ground *turkey* (it was on sale and just as good!), and lots of garlic. I. Forgot. Cheese. Blasphemous, I know! But you know what? Still crazy delicious.
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Bourbon ChickenWill definitely be making this again.
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Butter Pecan PieMade this for Thanksgiving dessert, and it was very good! (So I was told. I don't personally like pecan pie, but from the comments I got--it was good!) My husband had seconds. :D Husband having seconds doesn't lie. He told me to add this to his favorites. Awesome! And easy. Though I did use store-bought pie crust. (Hanging my head in shame, I know...) I simply didn't have enough time, but it turned out very well. :D Make. This. Pie!
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Fillet of Salmon Poached in Lemon and WineDelicious! I added lots of garlic. We loves it!
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PANKO CHICKENWe LOVE this! I tweaked it a bit to our liking. We used all thigh meat, much more lemon and garlic, and Parmesan cheese since we had no asiago. Delicious! I've made it three times now. Even my 2 year old likes it.
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Honey Glazed CarrotsSorry, this is probably a stupid question but--how does it say to prepare the as normal? I really want to try this recipe, but I'm not getting the first bit. x.x
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Fresh and Chunky GuacamoleVery good! We'll definitely add this to the recipe box.
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Carey's Beer Batter For Fish, Shrimp & Onion RingsThis is now our favorite beer batter recipe.
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Crab RangoonThis was great! I also left out the water chestnuts. I had a really hard time finding won ton wrappers and duck sauce for some reason...
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Flounder El CapitanThis was very good. I added an extra cup of cheese and extra lemon juice. Still could have used more lemon and definitely garlic.
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Flounder El CapitanYou know, I was completely unsure of this recipe. Flour, milk, wine AND lemon? Eww! I was wrong. Although I think it needs MUCH more lemon, at least another cup of cheese (which I added both), some garlic and capers, this was *very* good! Seriously . Try it!
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on Sunday, March 24, 2013
on Wednesday, December 14, 2011
on Saturday, October 15, 2011
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So glad you enjoyed the flounder. Thank you for the nice comment on my page. Happy Holidays !
1 years, 5 months, 6 days, 11 hours, 4 minutes ago
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Hello and Welcome, Have a Great day! CCheryl
2 years, 9 months, 3 weeks, 4 days, 14 hours, 27 minutes ago
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I enjoy baking more than anything. My favourite thing to bake is anything that turns out -just- right. I also enjoy experimenting with new foods and ingredients that don't always follow the recipe I'm using. Half the time my experiments compliment the outcome, other times it's mostly edible. ;)
