SassySW
Moroccan Orange and Almond Cake
My Most Recent Ratings
|
Slow Cooked Corned Beef with Horseradish SauceI popped this in the slow cooker on Sunday and 8 hours later was rewarded with a chorus of 'Yum, you can make that again'. I cheated and used a packet white sauce, but with the added horseradish it was my favourite part of the whole dish. Very, very simple; I will be making this again.
|
|
Moroccan Orange and Almond CakeI made this cake to follow a lamb and date tagine and it was the perefect follow up. I couldn't believe how easy it was to make and a nice gluten free option too.
|
|
Stuffed Squash with Herbed Goat CheeseThis is now a regular at our house - great recipe! When I don't have goats cheese on hand I just use some fetta.
|
|
Moroccan BeefSlow cooked tthe beef is melt in the mouth. I think you could make the dish in a slow cooked with a leaner cut of meat, but the le crueset on the stove top works a treat.
|
|
Lemon and Sage Stuffing[I posted this recipe.]
|
|
Prune and Pine Nut Stuffing[I posted this recipe.]
|
|
Roast Turkey[I posted this recipe.]
|
|
Creamy Cauliflower SoupThis recipe was inspired by rpldmcelhany's Creamy Leek & Cauliflower soup, http://www.bigoven.com/recipe/175523/creamy-leek-cauliflower-soup I've played around with the spice mix and replaced the heavy cream with low fat milk to make it an everyday rather than special occassion soup. [I posted this recipe.]
|
|
Rockmelon and Strawberry SaladA fruit salad for spring. [I posted this recipe.]
|
|
Fish Curry with Jasmine RiceThe quickest and easiest fish curry. [I posted this recipe.]
|
|
Coconut Rice[I posted this recipe.]
|
|
Coconut Beef Skewers[I posted this recipe.]
|
|
Chocolate Tarts[I posted this recipe.]
|
|
Chilli Mussels[I posted this recipe.]
|
|
Chicken with Lemongrass and Basil[I posted this recipe.]
|
|
Beef Stroganoff[I posted this recipe.]
|
|
Beef Burgers[I posted this recipe.]
|
|
Banana Pancakes[I posted this recipe.]
|
|
Bacon and Lentil Soup[I posted this recipe.]
|
|
Curry Pumpkin SoupThere is no need to be exact with ingredients. I usually use butternut pumpkin, but any kind will do. Adjust the amount of curry paste to suit your own taste. [I posted this recipe.]
|
|
|
Great marinade, we used iit last night and I wouldn't change a thing!
1 years, 2 months, 5 days, 2 hours, 22 minutes ago
|
|
















