This chili was awesome! I made it yesterday and since I'm the only veg head in my family it's gonna last me all week. I did change and add a few things.. I used 3 different kinds of beans, black, pinto and kidney.. Much better variety like said before.. I also added zucchini, celery, garlic and jalepenos. Instead of crushed pineapple I used diced.. Put half the can in food processor to chop it up but really enjoyed having the chunks.. For the tomatoes I used a can of diced tomatoes w/ green chilis.. I also put it in food processor to make smaller pieces! After it was all done I made a quick pot of rice a side of corn, and a batch of corn bread.. Mixed it all up in a bowl and topped it off with some shredded cheese and sour cream! Yum!!! Still eating as I type !!
on Monday, May 10, 2010