SkibumWi
Expert Home Cook
Wisconsin
Wisconsin
joined July, 2009
What's for dinner?
My Most Recent Ratings
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Creamy Spinach and Shrimp Enchiladas[I posted this recipe.]
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Lauri's Stuffed Shells (12 Points)Very kid friendly with a nice, rich flavor.
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Greek Style MoussakaGreat recipe. I also did the salt/drain routine as outlined by sgrishka and would reiterate the need to watch the amount of oil used in the browning process, I actually used olive oil PAM. I didn't coat the eggplant prior to frying but will probably do it next time toe help bring out the character of the eggplant in the dish. Also, I've never seen an 11x16 dish but my entire recipe fit in a 9x13x2 dish perfectly.
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Lasagna[I posted this recipe.]
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Skibum's Black Bean and Corn Salsa[I made edits to this recipe.]
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Skibum's Black Bean and Corn SalsaI've tried many recipes and this is my favorite by far. Cooking the Basic Salsa makes all the difference.I also have a scratch recipe for the basic salsa if there is any interest.
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Memphis-Style Barbecue Tofumy own creation (modified from a conglomeration of Memphis-style bbq sauce recipes)
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Skibum's Black Bean and Corn SalsaI've tried many recipes and this is my favorite by far. I also have a scratch recipe for the basic salsa if there is any interest. [I posted this recipe.]
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on Saturday, April 03, 2010
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NP - well deserved.
3 years, 1 months, 2 weeks, 4 days, 20 hours, 52 minutes ago
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Thanks for the medal, I really appreciate it, I agree, too salty, I like to make alot and it stores in the fridge for a long time, I also put it in a squeeze bottle and use it on my burritos, quesadillas and eggs in the morning.
3 years, 1 months, 2 weeks, 5 days, 2 hours, 45 minutes ago
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