My Most Recent Ratings
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Good Eats Roast TurkeyI have made this for 3 years now! I do always rinse the bird well after brining so it's not salty and it does not take away the flavor or moistness! I will forever brine a turkey and thick pork chops!
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Not Yo' Momma's Banana PuddingI have made this for a few years now. It is so yummy! My teen son requests this instead of a cake on his birthday. 5 stars
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on Tuesday, November 01, 2011
