SonjaC
OH
stuffing
Recipes I've Posted (all 19)
My Most Recent Ratings
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Rhubarb CrunchThis is popular at our house. Friends always ask for the recipe.
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Lamb with PenneThis has become a regular dish in our household.
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Sour Cream Pumpkin Bundt CakeI love this recipe and have made it a number of times. I'm making it tonight for a special Halloween dinner. Thanks for sharing!
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Bouche De Noel[I made edits to this recipe.]
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Bouche De Noel[I made edits to this recipe.]
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Bouche De Noel[I made edits to this recipe.]
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Whoopie Pies[I made edits to this recipe.]
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Ho Ho CakeIn order to roll this thing, you would have to be using a spongecake. So instead, you just have to think of it as a great big UNROLLED HoHo! I hope you liked it!
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Sticken ChickenMy husband and I really liked this. I think that because he likes spicier food, I might try adding some crushed red pepper to the sauce to jazz it up a bit. We'll see how that goes! I also used boneless skinless chicken breasts and cooked it at a higher temp for a shorter amount of time. It was fab! Thanks to the original poster - plus all of you who gave feedback on the modifications!
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Whoopie Pies[I posted this recipe.]
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Spinach DipThe longer you let this set, the stronger the garlic will be. [I posted this recipe.]
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Shrimp Salad with Rice[I posted this recipe.]
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Rio Grande Casserole (or Dip)Instead of baking, you can microwave this dish, but I don't think that it tastes quite as good. The original name had the word "soup" in it - mainly because it can be a bit runny from the vegetable juices that come out during the baking process. I usually serve this as a main dish, but it can be used as an appetizer (hot dip) as well at parties. The nice thing is that this can be made ahead of time and put in the fridge before throwing it in the oven. Like other recipes, you could add other topping ingredients (like olives) if you like. You can also adjust the amount of each topping to suit your own taste. [I posted this recipe.]
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Puppy Chow[I posted this recipe.]
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Peanut Butter BarsThe base of this cookie will be rather crumbly. [I posted this recipe.]
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PasghettiThe original recipe only calls for the cheese and pepperoni toppings. However, over the years I have regularly added mushroom. (I think it's best that you either use canned ones or if using fresh, saute them in butter first.) It really easy to add other toppings to your taste. Another thing that makes this dish wonderful, is that it's easy to premake and put in the fridge until time for dinner. (You still do the first baking, but wait on the 2nd one. You will have to bake it longer since it will be cold.) I'm also convinced that this is one of those dishes that tastes just as good the second time around reheated in the microwave - if you have any leftovers that is. [I posted this recipe.]
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Oven Baked Ribs[I posted this recipe.]
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Oreo Dessert[I posted this recipe.]
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Layered Mexican DipThe serving dish for this recipe can be a bit tricky. You want something that has a bit of a lip to hold in the ingredients, but nothing so deep as to make dipping difficult! [I posted this recipe.]
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Ho Ho Cake[I posted this recipe.]
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on Sunday, February 26, 2012
on Tuesday, November 11, 2008
