SpiceJunkee
Pasadena California
Recipes I've Posted (all 11)
(2)
(4)
My Most Recent Ratings
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RBC Fruit SaladI would use a little less honey next time but it was delicious!
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Indian Okra and TomatoesFlavorless and slimey
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Indian Okra and TomatoesI would not make this recipe again. okra is very tricky and this recipe comes out slimy.
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Mashed Potato CasseroleI knew this would be a hit with my friends because it has butter, cheese, and cream in it. I also added 8 oz. of cream cheese and used unpeeled red potatoes. It was delicious! I think you can pretty much use any cheese that you would normally put on a lasagna or enchiladas. It's not necessary to buy expensive cheese. I will make this again for sure!
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Lentil LoafThis recipe is not good. It seems like someone just put together a few things they had left in the pantry and got creative. It's also a poorly written recipe. How can you put a vegetable stock cube in the loaf without dissolving it first? Also, at the beginning it says to heat up some water in a kettle, but then it never says to continue cooking it under fire. It implies I just let the lentils sit in the hot water and cook that way.
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Roasted CauliflowerPretty impressive. I would buy a few heads of cauliflower if you're feeding a lot of people because one isn't enough. I went with the lemon, rosemary, and capers. It was very good and I am surprised how well the cauliflower held up in the oven. Definitely need to make way more next time. One head yields like 3 small servings.
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Mushrooms Sauteed with Garlic ButterUse small white mushrooms, not just the white ones at your local grocery store. I tried it with the large mushrooms because I figured it didn't matter, but it does. I would have liked them to have had a stronger garlic taste, but that depends on the cook I guess. Overall a nice quick way to get some veggies in your diet.
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Spicy Southwestern Pasta SaladI like the flavor of the lime juice and the cilantro. I used a ghost pepper salt that I bought at a specialty spice shop that added a lot of spicy flavor to the dish. I would add a little more pasta and I would use shallots instead of red onion. Red onion is way too strong so I would suggest shallots. Other than that, it was fantastic! I am going to triple the recipe and use it for my potluck. Thanks!
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Liver and Onions
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Zucchini CakesAll ovens are different. I have an old oven so 350 is really hot. Next time I would make them smaller and on 300 degrees. "allaboutfood" is right, be careful with the old bay, it overpowers the cakes slightly.
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Pasta Salad with Corn, Green Beans, TomatoesThis is a wonderful cold pasta salad. It is perfect for those hot summer days. It is a very flavorful salad that tickles my taste buds!
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Sun-dried Tomato, Veggie, and Goat Cheese Pizza[I posted this recipe.]
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Pasta Puttanesca SauceI LOVED this sauce. It's killer! It's hard finding a good Puttanesca sauce in a jar. Actually, it's impossible so make your own. It isn't cheap. It'll run you about $25 including the pasta, but if you are making dinner for that special someone you will win their heart with this recipe. [I posted this recipe.]
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Tuna Burgers[I posted this recipe.]
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Chicken Tortilla Soup ala SteveThis dish would be great with some angel hair pasta.
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Genovese Pizza[I posted this recipe.]
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Chicken with Cilantro and Onions[I posted this recipe.]
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Three-Cheese Macaroni And CheeseI made this for my 2 year old nephew and he couldn't get enough! I don't think the bread crumbs are necessary.
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Sicilian Sweet and Sour ChickenIt was yummy
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Broccoli, Mushroom and Double Cheese QuicheI have some issues with the recipe... 1.) You didn't mention the vegetable oil in the recipe, but still called for it. 2.) The recipe also called for 3 kinds of cheese, and the recipe only mentioned two. 3.) I would add one more egg and less cream because even when it settled the custard was mushier than i expected. (Do cage-free eggs make a difference?) 4.) The recipe for the dough was very confusing, but luckily i did it correctly in my own way. 5.) Overall, it was very very good. However, I will not be making this dish again because it contains a lot of fat.
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on Sunday, March 10, 2013
on Monday, February 06, 2012
on Friday, December 24, 2010
on Monday, December 15, 2008
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Thanks for the rating, but you put it on "Perfect Corn on the Cob"... did you mean to provide your rating on a pasta salad recipe?
3 years, 10 months, 3 weeks, 1 days, 11 hours, 27 minutes ago
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