Sugarbows
My Most Recent Ratings
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Savory Garlicky Quinoa TabboulehSo delicious, so healthy. Lots of chopping, but totally worth it. I bring it to work for lunch, keeping the dressing separate until time to eat :)
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Ahi Tuna Tacos with Avocado Salsa (Boom)Yum! Surprisingly easy for how fancy it seems.
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Kale Salad with Quinoa, Tangerines and Roasted AlmondsMmm! I like this a lot. Pretty easy, pretty fast… If you had leftover quinoa, it'd be really fast! I used baby kale "washed and ready to enjoy" so no prep work there. Used cashews instead of almonds since that's what I had on hand... Used garlic and ginger powder instead of fresh. Would make again
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Poached Chicken with Bok Choy in Ginger BrothEasy, fast, delicious, healthy. Can you ask for more? Will make again and again.
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Chile lime tofu w/ quinoa and greensEating it hot out of the pan, it was quite good. Eating it as leftovers... Don't recommend it at all. I used silver beet instead of kale. Kale would have been better. When it's hot, the extremely zippy sauce *almostt* hides the boringness of tofu!
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Anna Maria Seafood PastaI was surprised by the lack of flavor considering all the ingredients. I should have added more cayenne pepper (which I used in place of chillies). To be fair, I did cut some corners but I still won't be trying this one again.
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Peach Quinoa with Flax and NutsAfter cooking the peaches as instructed, they lost all flavour. It took longer to prepare than I would like, and the end result wasn't exciting enough for me to make again.
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Pancetta & Pea RisottoYum! I made it with pancetta instead of bacon and edamame instead of peas. Topped it off with LOTS of Parmesan. Quick and flavourful!
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Beet & Barley SaladAttractive, but it tastes too pickled for my liking
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Angel Hair with Sundried Tomatoes and Goat CheeseNothing is quick enough when I'm starving at the end of the day, but this is relatively quick and SO delicious! I add cayenne pepper to give it some kick, and sprinkle fresh basil on top instead of parsley
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Black Bean LasagnaDelicious. Freezes very well. Add extra cilantro, it's just fantastic!
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Broiled Scallops and GrapefruitI pan seared the scallops in butter instead of broiling them, and came out with a buttery grapefruit sauce... It was delicious! We ate the kale and scallops with rice, too.
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Blueberry Banana BreadDoesn't taste bad, but there's nothing interesting about this loaf. It's too dry, and I think has too much baking soda. Wouldn't make again.
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Portabella Mushroom StroganoffFor me, it was too rich (like eating a tub if sour cream, which basically it was), not flavourful enough, and an awful purplish-grey colour. It wasn't as fast to make as I thought it would be, either. I certainly wouldn't make it again.
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Ginger Ale Pork ChopsMy only qualm was that it took a bit too long to make on a weeknight after work. But it was super delicious!! Does anyone have any recommendations for what to serve it with or over?
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on Sunday, May 12, 2013
on Tuesday, February 26, 2013
on Monday, February 04, 2013
on Thursday, January 10, 2013
