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SunCook

Unknown Cooking Expertise
joined February, 2006
What's for dinner?

My Most Recent Ratings

Triple Citrus Chicken Breasts

Triple Citrus Chicken Breasts

A good no carb recipe. Starting it the night before gave the chicken plenty of time to absorb the flavors. I replaced the salt and pepper with lemon pepper since I almost never add salt to my cooking. Final preparation was fast and easy.

on Wednesday, October 11, 2006

Beef Stroganoff

Beef Stroganoff

Quick and easy for a busy night. Start with frozen steaks just starting to thaw and it will be easy to get thin even slices. I used a garlic pepper blend to replace salt and pepper.

on Saturday, October 07, 2006

Simple White Oatmeal Bread

Simple White Oatmeal Bread

This was good but very sweet. I don't think it needs sugar and honey both.

on Saturday, October 07, 2006

Trout Almadine

Trout Almadine

Good, easy, fast. I love trout.

on Saturday, September 30, 2006

Chicken Carbonara

Chicken Carbonara

I've made this several times. Always a hit.

on Tuesday, July 18, 2006

Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

Good. Fast. My five pound bird took about twenty minutes longer.

on Tuesday, July 18, 2006

Garlic Chicken Fried Chicken

Garlic Chicken Fried Chicken

Very good. I made this on a gas range and it turned out perfectly. I used less black pepper since my pepper was finely ground. With mashed potatoes, gravy, and corn this is comfort food.

on Sunday, May 28, 2006

Lemon-Apricot Chicken

Lemon-Apricot Chicken

We liked it! I used chicken breast tenders so I didn't have to flatten the chicken and it got done in the time stated. Be sure to make the sauce, it goes so well with the chicken. I plan to try the sauce with grilled meats, too.

on Friday, May 12, 2006

Thai Pork Burritos

Thai Pork Burritos

I've made this several time and it's always a hit. I reduce the crushed red pepper a bit so it's not too hot.

on Sunday, April 23, 2006

Nautico's Pizza Scampi

Nautico's Pizza Scampi

I'm always happy to find a good new pizza. I used concentrated pesto mixed with olive oil but next time I'll use fresh prepared pesto.

on Friday, April 07, 2006

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