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Suzydavis

Unknown Cooking Expertise
joined August, 2010
What's for dinner?
Pirozhki

My Most Recent Ratings

New York Style Cheesecake

New York Style Cheesecake

I wish there was a recipe for a 9 inch spring form pan. I downsized the ingredients accordingly, but I don't think it was the best that way. It was good, but not great. I wasn't sure about the cooking time, etc… If I find a 12" pan, I'll try it again.

on Wednesday, October 10, 2012

World's Easiest (and best) Peanut Butter Cookies

World's Easiest (and best) Peanut Butter Cookies

The cookies came out grainy,and they tasted like peanut butter with sugar added. I wish I liked them, because the recipe is easy.

on Wednesday, July 13, 2011

Enchilada Casserole

Enchilada Casserole

Very easy and yummy!!!!!!!!

on Saturday, June 18, 2011

Chicken Kiev ( My Easy Version )

Chicken Kiev ( My Easy Version )

Very simple! It tasted great too. I will make this again.

on Saturday, June 18, 2011

Chocolate Pavlova

Chocolate Pavlova

This was so yummy, I will make it again. Make sure to completely drain the fruit of all juices or it tends to water down the filling a bit. Also, instead of parchment paper, I used foil wrap and oil it up.

on Monday, May 09, 2011

Pirozhki

Pirozhki

This is a very labor intensive recipe and the preparation is not written well, BUT these taste soooooo good and are authentic tasting, just like you would get at a Russian deli. I added hard boiled egg (chopped up) to the meet mixture and it was very good. My Russian grandma made it that way. Make the dough about 1/8" thick when rolling out, because it's too doughy after it's cooked, if it's thicker. I will definitely make this again.

on Monday, May 09, 2011

Best Buffalo Chicken Dip Ever

Best Buffalo Chicken Dip Ever

It's way too hot for your average person, and it didn't taste that good. I am a fan of blue cheese, but not in this dish. I will try this recipe again and try using ranch dressing instead and some other crumbled cheese.

on Monday, May 09, 2011

Salmon Patties

Salmon Patties

I'm more of a crab cake person, but these are the bomb! I wouldn't add any salt though because the canned salmon already is kind of salty.

on Monday, May 09, 2011

Create A Quiche

Create A Quiche

This is such an easy go recipe for quiche. You can put in whatever you want and it will be yummy.

on Saturday, May 07, 2011

Au Gratin Potatoes

Au Gratin Potatoes

We've made this several times and used cream. Our guests just loved it and we did too!

on Sunday, April 24, 2011

Smoked Sausage & Corn Chowder

Smoked Sausage & Corn Chowder

This is absolutely delicious. Next time I'll make a double batch.

on Sunday, April 24, 2011

Roasted Cauliflower

Roasted Cauliflower

I just LOVE the nutty taste it takes on and how easy it is to make.

on Sunday, April 24, 2011

Lemon Bars

Lemon Bars

Very yummy and easy. I used real lemons. I will definitely make this again!

on Sunday, April 24, 2011

Roasted Cauliflower

Roasted Cauliflower

Very very yummy! Nice nutty flavor and slightly crunchy. I'll make it this way from now on.

on Friday, January 28, 2011

Create A Quiche

Create A Quiche

I used the deep dish and it filled it up. Bake the crust 10 min before filling up. Bake it 10-15 minutes more. Very yummy!

on Thursday, January 27, 2011

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2 years, 9 months, 1 weeks, 5 days, 4 hours, 47 minutes ago
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