Terpsichore
I love to cook and me and my husband "challenge" each other weekly, to cook something that is considered "difficult" but with a twist. From baked beans to Foie gras soup! I am a mother of two and currently studying to be an MD and attain my PhD as a Molecular Biologist. My goal is to fine the cure for cancer, though gastronomy is a science I enjoy as well! Let's just say I enjoy taking the traditional out for a spin!
Recipes I've Posted (all 3)
Sushi- the most adoring "primal" flavor - fish at perfection
Filet mignon- rare and cooked like butter
Spanakopita- A spinach and feta cheese "pie" with filo dough
My Most Recent Ratings
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The Terpsi of FigsIf no one is speaking while they are eating but they are moaning - I understand- this experiment with figs left me Dumbfounded!! (Pictures to come !!) **If you do not know how well your oven is on grilling keep on eye on things, also crack the oven door to avoid "smoke"! [I posted this recipe.]
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The Terpsi of Beef WellingtonYou can prepare and let dough and meet chill in fridge overnight, as the juices seep into the dough (1st layer) which is fine. This way when it cooks the dough has the pungent twang from the asparagus. Please refer to step by step photos. For Rare 20 min @ 425 F, for Medium Rare 30 min @ 425F, For Well done 40 min@ 425 F [I posted this recipe.]
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The Terpsi of Beef WellingtonYou can prepare and let dough and meet chill in fridge overnight, as the juices seep into the dough (1st layer) which is fine. This way when it cooks the dough has the pungent twang from the asparagus. Please refer to step by step photos. For Rare 20 min @ 425 F, for Medium Rare 30 min @ 425F, For Well done 40 min@ 425 F [I posted this recipe.]
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on Sunday, July 25, 2010
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Thank you!!! Well my next challenge is a pork tenderloin - will do it possibly on Tuesday! Again obviously with my own twist on things, flavor is everything!
2 years, 10 months, 4 weeks, 1 days, 16 hours, 48 minutes ago
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wow your beef wellington recipe looks great, hi and welcome, cant wait to see what other recipes you post, have a wonderful day, CCheryl
2 years, 10 months, 4 weeks, 1 days, 19 hours, 47 minutes ago
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Sushi- the most adoring "primal" flavor - fish at perfection
Filet mignon- rare and cooked like butter
Spanakopita- A spinach and feta cheese "pie" with filo dough
