My Most Recent Ratings
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Strawberry-Rhubarb Pie #1Excellent recipe. I think I'll use some Splenda next time to cut down on the calorie count.
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Blueberry Rhubarb PieIt was a tasty pie. Next time I am going to use cornstarch is place of the flour. My filling was too watery.
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on Monday, June 04, 2012
