Join us!  Sign in   

Theseehawks

Expert Home Cook
joined July, 2010
What's for dinner?

My Most Recent Ratings

Rosemary Herb Focaccia Bread

Rosemary Herb Focaccia Bread

Knead dough for 10 minutes in an electric mixer and let rise till double. Delicious.

on Saturday, June 09, 2012

Stuffed Small Squashes with American Rice Pilaf

Stuffed Small Squashes with American Rice Pilaf

Delicious. I used delicata squash with vegetable bouillon instead of stock. I also left out the cinnamon but may try it next time. Half a recipe for one small to medium delicata squash is plenty. I also added a picture. I hope the submitter does not mind.

on Tuesday, December 13, 2011

Mom's Applesauce Spice Cake

Mom's Applesauce Spice Cake

This is an excellent cake that does not need frosting. You are right about toasting nuts to bring out flavor and crunchiness. Thanks.

on Saturday, November 05, 2011

Pork Tenderloin Roast with Apple, Onion and Garlic Gravy

Pork Tenderloin Roast with Apple, Onion and Garlic Gravy

Very tasty. I used vegetable bouillon instead of chicken broth. I also put the juices through a food processor and then let them sit in the refrigerator for a few hours. Then I skimmed off the fat and thickened the juices with Wondra flour.

on Friday, November 04, 2011

Ham Casserole

Ham Casserole

This is a great basic recipe. It's easy to vary it in dozens of ways: add peas or broccoli, add your favorite herb, a dash of Cayenne pepper etc. Lower the calories, fat and salt by making your own mushroom sauce with skim milk instead of mushroom soup. I love it.

on Sunday, October 30, 2011

Hasselback Potatoes

Hasselback Potatoes

Excellent. I chopped the garlic and mixed it with the olive oil. Then I added tarragon and drizzled it over the potatoes. Last I dusted it with Parmesan Cheese. Serve with ham, brown and serve rolls and brandied cranberries. Yum.

on Sunday, October 30, 2011

Butternut Squash Risotto

Butternut Squash Risotto

I love this recipe. I used vegetable bouillon and cut the recipe in half. Delicious

on Sunday, October 30, 2011

Roasted Delicata Squash with Garlic, Cheese & Toasted Nut St

Roasted Delicata Squash with Garlic, Cheese & Toasted Nut St

Yum! and thank you to those who suggested cutting the herbs. I cut the herbs to about 1/2 teaspoon or less and added parmesan and Cojack cheese. I think white cheeses might be best. Maybe mozzarella.

on Friday, September 30, 2011

Butternut Squash Risotto

Butternut Squash Risotto

Love this. I used vegetable bouillon instead of stock.

on Saturday, June 25, 2011

Braised Pork Chops with Orange-Mustard Sauce

Braised Pork Chops with Orange-Mustard Sauce

Delicious. You might want to double the sauce recipe as it is not a large amount.

on Saturday, June 25, 2011

Attach a Recipe (title)
Quick Stats
0 medals this month
lifetime

Give me a medal

Report spam

Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.