My Most Recent Ratings
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Rosemary Herb Focaccia BreadKnead dough for 10 minutes in an electric mixer and let rise till double. Delicious.
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Stuffed Small Squashes with American Rice PilafDelicious. I used delicata squash with vegetable bouillon instead of stock. I also left out the cinnamon but may try it next time. Half a recipe for one small to medium delicata squash is plenty. I also added a picture. I hope the submitter does not mind.
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Mom's Applesauce Spice CakeThis is an excellent cake that does not need frosting. You are right about toasting nuts to bring out flavor and crunchiness. Thanks.
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Pork Tenderloin Roast with Apple, Onion and Garlic GravyVery tasty. I used vegetable bouillon instead of chicken broth. I also put the juices through a food processor and then let them sit in the refrigerator for a few hours. Then I skimmed off the fat and thickened the juices with Wondra flour.
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Ham CasseroleThis is a great basic recipe. It's easy to vary it in dozens of ways: add peas or broccoli, add your favorite herb, a dash of Cayenne pepper etc. Lower the calories, fat and salt by making your own mushroom sauce with skim milk instead of mushroom soup. I love it.
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Hasselback PotatoesExcellent. I chopped the garlic and mixed it with the olive oil. Then I added tarragon and drizzled it over the potatoes. Last I dusted it with Parmesan Cheese. Serve with ham, brown and serve rolls and brandied cranberries. Yum.
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Butternut Squash RisottoI love this recipe. I used vegetable bouillon and cut the recipe in half. Delicious
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Roasted Delicata Squash with Garlic, Cheese & Toasted Nut StYum! and thank you to those who suggested cutting the herbs. I cut the herbs to about 1/2 teaspoon or less and added parmesan and Cojack cheese. I think white cheeses might be best. Maybe mozzarella.
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Butternut Squash RisottoLove this. I used vegetable bouillon instead of stock.
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Braised Pork Chops with Orange-Mustard SauceDelicious. You might want to double the sauce recipe as it is not a large amount.
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