Tonya1031
Goshen KY
My Most Recent Ratings
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Sicilian Penne with Swordfish and Eggplant[I posted this recipe.]
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Escarole with Pine NutsPer Serving Calories 130; Total Fat 10 g; (Sat Fat 1 g, Mono Fat 4 g, Poly Fat 3.5 g) ; Protein 4 g; Carb 9 g; Fiber 4 g; Cholesterol 0 mg; Sodium 40 mg Excellent source of: Vitamin A, Folate, Vitamin K, Manganese Good source of: Fiber, Vitamin C, Pantothenic Acid, Copper, Magnesium, Phosphorus, Potassium, Zinc [I posted this recipe.]
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Grilled Salmon Fillet with Honey-Mustard Sauce[I posted this recipe.]
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Creamy Mashed Potatoes with goat cheese and fresh sage[I posted this recipe.]
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Haricots verts, roasted fennel, and shallots[I posted this recipe.]
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Green Onion-Jalapeno Corn Bread[I posted this recipe.]
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Espresso & Spice-rubbed steaks w/ Red Peppers & carmelized onions[I posted this recipe.]
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Garlic-Fennel Bisque[I posted this recipe.]
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Goat Cheese Canapes with Sweet Peppers[I posted this recipe.]
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Salsa GenoveseRefrigerate in an airtight container with a thin film of olive oil on top to protect it from oxidizing. The flavors will stay lively for 2-3 days [I posted this recipe.]
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Short Rib Ragu with Pappardelle and Pecorino Romano[I posted this recipe.]
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French Onion Soup[I posted this recipe.]
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Blue Cheese with Date Spread[I posted this recipe.]
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Marmalade Meat Balls[I posted this recipe.]
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Rock Shrimp with Spicy Creamy Sauce[I posted this recipe.]
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on Friday, January 23, 2009
on Wednesday, January 21, 2009
