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Vegaskahuna

Unknown Cooking Expertise
joined June, 2010
What's for dinner?

My Most Recent Ratings

Angel Food Cake

Angel Food Cake

This is fantastic! I've made it several times without any changes. Beware, I added the flour before the sugar and destroyed it. Had to start all over. Make sure you follow exactly! LOL

on Thursday, May 03, 2012

Easy Goulash

Easy Goulash

Love this recipe! I do it in a crook pot. Throw everything except noodles in. Cook for 8-10hrs. Last half hour throw noodles in. If you want to save some, save just sauce and meat. Noodles in when re-heat

on Thursday, December 15, 2011

Asian Orange Chicken

Asian Orange Chicken

Thought the recipe was great. Honestly, the picture isn't that great anyways. If that's your best photography, stick with cooking! But sad someone gave you one star. The recipe is what matters

on Wednesday, August 17, 2011

Cajun Chicken Pasta

Cajun Chicken Pasta

Great recipe! Only used 1/2 of green pepper and it was enough. Didn't use mushrooms at all.

on Sunday, May 29, 2011

Zippy Pineapple Baked Chicken Breasts

Zippy Pineapple Baked Chicken Breasts

Great recipe. Same problem, glaze was too runny. Once done, I put chicken aside then poured glaze into a medium sauce pan. Brought to a boil then added cornstarch. Thickened it perfectly

on Sunday, April 10, 2011

Easiest Ever Marinated Steak

Easiest Ever Marinated Steak

This is the best steak marinate I have found. It brings out a great flavor in ribeye or filet alike. I've marinated steaks for as little as 20 minutes and it still helps

on Wednesday, March 09, 2011

Easiest Ever Marinated Steak

Easiest Ever Marinated Steak

This is the best steak marinate I have found. It brings out a great flavor in ribeye or filet alike. I've marinated steaks for as little as 20 minutes and it still helps

on Tuesday, March 08, 2011

Sweet and tender BBQ Baby Back Ribs (Easy clean up)

Sweet and tender BBQ Baby Back Ribs (Easy clean up)

These came out great! I didn't have any apple juice, but water worked just fine.

on Tuesday, March 08, 2011

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