Green Onion-Mushroom BrothMy Most Recent Ratings
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Yummy Breakfast PizzaJust as the title says, this is a yummy breakfast pizza. I enjoyed it very much and so did the kids. The recipe is very easy to make. I only had one problem; I made mine on my pizza stone. When I poured the egg mixture it started to run over the edge onto the floor. I stopped the problem by rolling up the edges of the pizza. So, a pizza pan with edges would be the best to use. ;) We will definitely make this again.
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Italian Stuffed PeppersI thought this was very good. The flavors were delicious. I did boil my peppers but didn't think that they were soggy. I cooked my peppers in the oven for the first 20 minutes. I didn't have to raise the temperature and cook them longer, my cheese was already browning.
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on Friday, March 29, 2013
