Just as the title says, this is a yummy breakfast pizza. I enjoyed it very much and so did the kids. The recipe is very easy to make. I only had one problem; I made mine on my pizza stone. When I poured the egg mixture it started to run over the edge onto the floor. I stopped the problem by rolling up the edges of the pizza. So, a pizza pan with edges would be the best to use. ;)
We will definitely make this again.
on Friday, March 29, 2013