Wetwat
Unknown Cooking Expertise
joined March, 2009
What's for dinner?
My Most Recent Ratings
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Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz SauceCame out perfectly. Only thing I would insist on would be fresh rosemary and thyme... It really makes the sauce pop! leave the dried stuff in the cabinet.
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on Thursday, October 27, 2011
