My Most Recent Ratings
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Cranberry Almond BiscottiVery easy to make and yummy as well. Next time, I'll add some chocolate chips, too.
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Blueberry ShortcakeA very great recipe - thank you for posting. I''m cooling our batch right now and they look absolutely perfect.
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Sues Strawberry "Shortcake"This is one of the least-healthy, most-processed "homemade" recipes you might ever find. Why waste the time of making all this when it''s easier and cheaper to buy the same processed stuff at a Dairy Queen? The only real ingredient you have in this recipe is strawberries.
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Chocolate Souffle CakesThis turned out to be VERY simple and easy to make, even though the first ingredient (butter) quantity is, for me, "1 1 1 1-1/2 cups butter" - I just read this as "1 1/2". I also had to double the cooking time; it took about 20-22 minutes for my souffles, regardless of whether I used individual cups or silicon muffin molds. This, most certainly, will be requested again by the kids.
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Perfect Blueberry PancakesQuick and easy --
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Date MilkI have a hard time simply throwing away the dates, myself, as they still taste delicious, so I say eat the dates, too. [I posted this recipe.]
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Easiest, Healthiest WafflesHigh-fat, organic raw milk is best for your health, but if you don't have access to it, use regular organic milk. Alternatively choose almond or rice milk for non-dairy options. Soy milk is NOT a healthy option, despite what you might initially read. [I posted this recipe.]
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Pumpkin Pie PancakesBe creative with toppings! Plain yogurt mixed with pumpkin butter complements this recipe wonderfully. [I posted this recipe.]
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Chocolate Waffles with Fruit GanacheUsing plain yogurt (as opposed to sweetened) will complement the flavor of the ganache. The waffle batter can be made a day in advance, covered and stored at room temperature. The ganache can be made up to 3 days in advance when stored in the refrigerator. [I posted this recipe.]
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on Saturday, July 24, 2010
on Wednesday, July 14, 2010
