My Most Recent Ratings
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Slow Cooker Savory Pot RoastAccording to my husband, "this is a keeper!". Used a Boneless Chuck Roast..turned out extremely tender. Added veggies during last 2 hours of cooking time. Delicious! Thanks!
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Dark Balsamic, Soy and Honey Glazed Grilled Northwest SalmonDelicious...very moist and flavorful! This will be our go to recipe for grilled salmon. Took longer to grill than expected...approximately 15 minutes.
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Foil-Pack Chicken and Broccoli Dinner (15)Delicious and simple to prepare. The servings are too large for our family, so the next time I plan to use 1/2 breast per packet. This has been marked as one of our favorites. Thank You!
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Good n' Chewy Chocolate Chip CookiesBy far the Best Chocolate Chip recipe I have ever tried! A large cookie that's a perfect single serving size. Thank You! It's a Keeper!
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Baked Acorn Squash with Brown SugarDelicious! Definitely on our "Favorites" list! I often make this as our main entree, add a salad along with rustic bread...it's a great meal. Thanks for sharing!
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Mom's Baked BeansOMG! This is delicious! Never really liked Baked Beans until we tried this recipe. Quick & easy to prepare. This is a "Keeper"! Thank you for sharing.
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Roasted Broccoli and Sweet OnionDelicious and Healthy! Love the thought of not drenching the vegetables in butter. Will definitely make again. Thank You!
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Bacon and Egg Casserole With TomatoesDelicious! Quick and easy to prepare. Liked the smaller portion size. One of our favorites!
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Roman-style ChickenAbsolutely delicious. The chicken is extremely moist and the sauce wonderful. Husband loved this dish..and he is one of those who normally likes cheese over everything! Thank You! This has been marked as one of our favorites.
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Tuna-noodle CasseroleDelicious! This will be a "Keeper " in our home. I did have a couple of modifications...added a cup of peas as I sautéed the celery and onion and slightly increased the spices due to this addition. Also, since I didn't have breadcrumbs readily available, I crushed a half sleeve of Ritz crackers for the topping. Baked uncovered at 350 for 45 minutes.
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on Wednesday, August 29, 2012
