• Joined March, 2007
  • Unknown Cooking Expertise
  • 0 medals this month
  • 0 medals lifetime
 
     I am an aircraft mechanic by trade.  I've been told I have a natural talent for cooking, and since it is my favorite hobby,
  when I retire in five to ten years, I hope to open a catering service for groups of two to forty person parties.
  Big oven has been very exciting for me, I use it all the time! 
 
 
     I love any kind of  food that has flavor.  Cajun is my favorite, however I like Mexican, Italian, Southern, Thai, and Vietnamese.  I love it when I can try something new!

My Most Recent Ratings

Our Homemade Ice Cream

Our Homemade Ice Cream

I''ve made this recipe several times, and it is delicious with warm Blackberry Cobbler! or any cobbler. You may also make it chocolate flavor simply by using Chocolate Eagle Brand Sweetened cindensed milk. 7/3/2010
Cajun Pork Roast

Cajun Pork Roast

This was an excellent dish for tonight's menu. Although i am a salt-a-holic, the seasoning blend was wonderful, with the exception of excess salt. If you are cooking this recipe, you may want to be careful of adding salt as stated in recipe. I served this dish with Plain Applesauce, Aspargus Hollandaise, and buttered sweet potato medallions witrh cinnamon sugar baked for about 15 minutes. It's a keeper!! — tyson 3/15/2007

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