I''ve made this recipe several times, and it is delicious with warm Blackberry Cobbler! or any cobbler. You may also make it chocolate flavor simply by using Chocolate Eagle Brand Sweetened cindensed milk.
This was an excellent dish for tonight's menu. Although i am a salt-a-holic, the seasoning blend was wonderful, with the exception of excess salt. If you are cooking this recipe, you may want to be careful of adding salt as stated in recipe.
I served this dish with Plain Applesauce, Aspargus Hollandaise, and buttered sweet potato medallions witrh cinnamon sugar baked for about 15 minutes.
It's a keeper!!
on Thursday, March 15, 2007
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