• Joined September, 2005
  • Expert Home Cook
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My Most Recent Ratings

Chicken Schnitzel with Lemon

Chicken Schnitzel with Lemon

— tyson 6/26/2013
Chocolate-Chip Banana Muffins

Chocolate-Chip Banana Muffins

I regularly make a double batch of these in the hope they will last more than an hour. The whole family love them, but I have to hide the choc chips from hubby until I've made them! 2/5/2013
Anzac Biscuits

Anzac Biscuits

Almost the same as the Women's Weekly version except for the following: 1 cup sugar, 1 1/2 teaspoons bicarb and cooked in a slow oven. I always prefer less sugar, so thank you for this version. — hdiver 3/26/2012
Apple Meatloaf

Apple Meatloaf

Excellent recipe. Thanks. I added some grated carrot for extra veggies. The kids love it. I'm thinking of adding a glaze to it as well. — RKBCooks 3/21/2012
Strawberry Bread

Strawberry Bread

Yum! Easy to make and a bit of a tang from the almond essence. — peppercam 3/16/2012
Strawberry Scones

Strawberry Scones

[I posted this recipe.] — admonsta 9/28/2009
Bircher Muesli - Simple

Bircher Muesli - Simple

Looks ugly but even my kids like it. I crave this when I'm pregnant. [I posted this recipe.] — admonsta 4/13/2009
Zucchini Slice

Zucchini Slice

You can add grated carrot for colour. [I posted this recipe.] — admonsta 3/23/2009
Anita's Crockpot Lemon Chicken

Anita's Crockpot Lemon Chicken

Changed the garlic salt to 3 cloves of garlic, and added some onion and carrot to the pot (didn't have any other vegetables). I love a good sauce on steamed rice. Might try the chicken broth version next time, and that stuffed pepper looks good. — webtexan 9/4/2007
Baked Moroccan Chicken and Rice

Baked Moroccan Chicken and Rice

[I posted this recipe.] — admonsta 7/22/2007
Strawberry Shortcake Biscuit

Strawberry Shortcake Biscuit

9/27/2006
Pumpkin and Coconut Soup

Pumpkin and Coconut Soup

[I posted this recipe.] — admonsta 7/18/2006
Romano's Macaroni Grille Vodka Rustica

Romano's Macaroni Grille Vodka Rustica

The ham instead of prosciutto is a good idea. I used half the quantity of cream. This is fabulous. Really tasty, and worth the effort. Now that we have the marsala and vodka, we won't have to buy them again for a long while. I recommend this to anyone. I'm guessing about the time taken, because I prepared some at home, then finished it at my parents' place. — Cannibal Cain 5/26/2006
Upside Down Peach Cake

Upside Down Peach Cake

Choose peaches that are firm but ripe. To peel, place in a saucepan of boiling water for 30 seconds, then refresh in a bowl of iced water. Drain and peel. If your peaches are on the soft side, remove skins from cake at end of cooking. [I posted this recipe.] — admonsta 1/31/2006
Easy Hamburger Stroganoff

Easy Hamburger Stroganoff

Great recipe for the kids - can be frozen without the sour cream, then reheated and sour cream added. 1/26/2006
Chicken Pie with mustard

Chicken Pie with mustard

[I made edits to this recipe.] — admonsta 12/15/2005
Fish in Red Wine Sauce

Fish in Red Wine Sauce

[I posted this recipe.] — admonsta 12/8/2005
Chicken, Leek and Mushroom Rolls

Chicken, Leek and Mushroom Rolls

The filling can be made in advance and then frozen until required. Thaw before use, of course. [I posted this recipe.] — admonsta 11/23/2005
Dark Balsamic, Soy and Honey Glazed Grilled Northwest Salmon

Dark Balsamic, Soy and Honey Glazed Grilled Northwest Salmon

My kids both willingly ate this - that's pretty rare. I'd like to try the marinade on some different fish, or perhaps on chicken. But the salmon was fabulous. — stevemur 10/4/2005
Coconut Caramel Sauce

Coconut Caramel Sauce

[I posted this recipe.] — admonsta 10/4/2005

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