admonsta
Melbourne
My Most Recent Ratings
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Chocolate-Chip Banana MuffinsI regularly make a double batch of these in the hope they will last more than an hour. The whole family love them, but I have to hide the choc chips from hubby until I've made them!
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Anzac BiscuitsAlmost the same as the Women's Weekly version except for the following: 1 cup sugar, 1 1/2 teaspoons bicarb and cooked in a slow oven. I always prefer less sugar, so thank you for this version.
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Apple MeatloafExcellent recipe. Thanks. I added some grated carrot for extra veggies. The kids love it. I'm thinking of adding a glaze to it as well.
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Strawberry BreadYum! Easy to make and a bit of a tang from the almond essence.
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Strawberry Scones[I posted this recipe.]
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Bircher Muesli - SimpleLooks ugly but even my kids like it. I crave this when I'm pregnant. [I posted this recipe.]
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Zucchini SliceYou can add grated carrot for colour. [I posted this recipe.]
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Anita's Crockpot Lemon ChickenChanged the garlic salt to 3 cloves of garlic, and added some onion and carrot to the pot (didn't have any other vegetables). I love a good sauce on steamed rice. Might try the chicken broth version next time, and that stuffed pepper looks good.
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Baked Moroccan Chicken and Rice[I posted this recipe.]
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Strawberry Shortcake Biscuit
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Pumpkin and Coconut Soup[I posted this recipe.]
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Romano's Macaroni Grille Vodka RusticaThe ham instead of prosciutto is a good idea. I used half the quantity of cream. This is fabulous. Really tasty, and worth the effort. Now that we have the marsala and vodka, we won't have to buy them again for a long while. I recommend this to anyone. I'm guessing about the time taken, because I prepared some at home, then finished it at my parents' place.
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Upside Down Peach CakeChoose peaches that are firm but ripe. To peel, place in a saucepan of boiling water for 30 seconds, then refresh in a bowl of iced water. Drain and peel. If your peaches are on the soft side, remove skins from cake at end of cooking. [I posted this recipe.]
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Easy Hamburger StroganoffGreat recipe for the kids - can be frozen without the sour cream, then reheated and sour cream added.
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Chicken Pie with mustard[I made edits to this recipe.]
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Fish in Red Wine Sauce[I posted this recipe.]
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Chicken, Leek and Mushroom RollsThe filling can be made in advance and then frozen until required. Thaw before use, of course. [I posted this recipe.]
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Dark Balsamic, Soy and Honey Glazed Grilled Northwest SalmonMy kids both willingly ate this - that's pretty rare. I'd like to try the marinade on some different fish, or perhaps on chicken. But the salmon was fabulous.
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Coconut Caramel Sauce[I posted this recipe.]
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Red Wine SauceThe wholegrain mustard can be replaced with 1.5 teaspoons of Dijon Mustard [I posted this recipe.]
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on Tuesday, February 05, 2013
on Tuesday, September 04, 2007
on Wednesday, September 27, 2006
