• Joined May, 2010
  • Intermediate Home Cook
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My Most Recent Ratings

Hot Dog Chili New York Style (no beans)

Hot Dog Chili New York Style (no beans)

really turned out great; much better than the greasy canned chili — melarky 1/26/2013
Mama's Supper Club Tilapia Parmesan

Mama's Supper Club Tilapia Parmesan

This was very good! — Dana 6/12/2010
Mama's Supper Club Tilapia Parmesan

Mama's Supper Club Tilapia Parmesan

— mlbattani 6/4/2010
Arlene's "Whaaambulance" Mahi Mahi Yummi Yummi

Arlene's "Whaaambulance" Mahi Mahi Yummi Yummi

I may try substituting the orange juice with lemon juice next time to see which i like best — vferrari 5/24/2010
Apple & Peanut Butter

Apple & Peanut Butter

[I posted this recipe.] — adonaispearl 5/24/2010
Yellow Squash Ribbons with Red Onion and Parmesan

Yellow Squash Ribbons with Red Onion and Parmesan

Skip actually likes squash like this! — washamary 5/23/2010
Perfect Fried Eggs

Perfect Fried Eggs

* This recipe deserves great eggs...the freshest, best eggs you can find. It's well worth the effort and the expense, of using free-range organic eggs from a local producer (one of the few organic items for which I notice a vast difference in taste). * If you?re frying up some bacon or have some bacon grease, you can substitute it in place of the butter for even tastier fried eggs. However, bacon grease will not go through butters visual changes that you can use to judge the pan?s heat. * A nonstick skillet is critical in ensuring an easy release of the eggs. * Stove burners or heating elements vary, it may take a few tries before you determine the ideal heat setting for frying eggs on your stovetop. — sgrishka 5/23/2010
Perfect Fried Eggs

Perfect Fried Eggs

GREAT TASTE; EASY TO PREPARE LOVED IT! — sgrishka 5/23/2010

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