aesg's Cooking Page | BigOven
  • Joined July, 2012
  • Unknown Cooking Expertise
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My Most Recent Ratings

Swordfish with Herb Sauce

Swordfish with Herb Sauce

Easy and good . 8/14/2014
Zucchini Parmesan Crisps

Zucchini Parmesan Crisps

I used yellow squash and more olive oil than called for. It was crispy on top and soft inside. — Eyeleen 8/11/2014
Pork Medallions with Olive-Caper Sauce

Pork Medallions with Olive-Caper Sauce

I used thin boneless loin chops and skipped the added salt. Easy to make. — CWojo 7/31/2014
Sauteed Green Beans with Garlic and Herbs

Sauteed Green Beans with Garlic and Herbs

I used a third of a teaspoon of dried thyme. Worked fine. — Lnelson61 7/28/2014
Allison's "Biggest Loser Winner" Grilled Citrus Salmon

Allison's "Biggest Loser Winner" Grilled Citrus Salmon

I used fresh dill and skipped the salt. — vferrari 7/1/2014
Herbed Baby Beets with Greens

Herbed Baby Beets with Greens

The lemon flavor was a little strong. Watch that it doesn't burn. — lizmari 6/30/2014
Crockpot Barbecued Turkey Legs

Crockpot Barbecued Turkey Legs

I didn't think the barbecue flavor was very strong. 5/4/2014
Herb Crusted Perch (ww 4.3 Pts)

Herb Crusted Perch (ww 4.3 Pts)

The fish curled up while cooking but it was good. — RKG1 5/2/2014
World's Best Pot Roast

World's Best Pot Roast

I cooked it on the stove for 21/2 hours and used a whole package of onion soup mix. — brentnhunter 4/25/2014
Easy Meatloaf

Easy Meatloaf

I used half bread crumbs and half wheat bran and half the amount of milk. Tasted very good. — douggoss 4/10/2014
Bourbon Chicken

Bourbon Chicken

I used orange juice instead of apple and 1/4 tp. of pepper flakes. Just right for us. — Firebyrd 4/8/2014
Broccoli cheese casserole

Broccoli cheese casserole

Easy to make and good. I used crushed stuffing mix for the bread crumbs. — Tmcaninc 4/1/2014
Lemon Garlic Chicken Thighs

Lemon Garlic Chicken Thighs

Used no salt. — Bob630 3/20/2014
Southwestern Chicken Chili Soup

Southwestern Chicken Chili Soup

I cut back on the chili by a third. The soup was plenty hot for me, but very good. I put a dollop of sour cream on top of each bowl. — swibirun 3/14/2014
Lobster Bisque, Brio Tuscan Grill

Lobster Bisque, Brio Tuscan Grill

I used half & half and less oil to cut down on the fat. I also used langoustines instead of lobster. Very good. — SMDScott 3/6/2014
Chicken Tortellini Soup (JanaLeeV)

Chicken Tortellini Soup (JanaLeeV)

This is great but needs a little more kick. I added pepper and sage. Easy to make. — JanaLeeV 3/3/2014
Chunky Chicken Noodle Soup

Chunky Chicken Noodle Soup

I added fresh spinach at the end instead of parsley. I also sautéed the veggies before adding the broth. It was very good. — alice1 2/11/2014
Butternut Squash Ravioli in Sage-Cream Sauce

Butternut Squash Ravioli in Sage-Cream Sauce

I used half & half to cut down on calories. It needs to be thickened with corn starch or flour. Easy to make. — tishtacular 2/9/2014
Baked Flounder Barataria

Baked Flounder Barataria

Very easy to fix. I cooked it for only 25 minutes . 2/5/2014
Véritable Houmous Libanais

Véritable Houmous Libanais

I added twice as much garlic and a sprinkling of coriander. My blender made it a little grainy, but it was good. — denisboucher 1/30/2014

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