aiglesias's Cooking Page | BigOven
  • Joined September, 2011
  • Unknown Cooking Expertise
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My Most Recent Ratings

Tilapia Parmesan

Tilapia Parmesan

this is excellent. I suggest doubling the cheese topping so you don't run out halfway through the tilapia. its a keeper. — Pami 9/26/2011
Roasted Potatoes with Garlic and Rosemary

Roasted Potatoes with Garlic and Rosemary

good potatoes. the boil and roast works pretty well. I found them to need a little more flavor. next time I will mince the garlic, or put some parmesan cheese on top for more flavor. maybe crumble some Bacon in for some extra flavor. — Sherri 9/25/2011
Olive Garden Chicken Marsala

Olive Garden Chicken Marsala

definitely reminded me of olive garden marsala. I added extra marsala wine and reduced it a bit further to thicken and concentrate the flavor more. even with this it was nowhere near as tasty as Carrabas. they are my gold standard for this dish. 9/25/2011

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