• Member since May, 2008
  • Beginning Professional
  • 0 medals this month
  • 23 medals lifetime

I love to bake!  I recently finished the Patisserie and Baking program @ Le Cordon Bleu.

I love anything Chocolate. 

Say hello to Amanda Krylo, or suggest a recipe!

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For the babba gohlash...... A 1/4 cup of WHAT in a blender u didnt say

3 years ago    KimberleysCreations

Thanks so much for the medal! I appreciate it.

4 years ago    Beachbumette

Hey Amanda,

Thanks so much for the medal on the Coconut Cream Pie. I love that one. It is really refreshing in the summer when it's hot outside. Take care and look forward to sharing recipes !

4 years ago    CookingPassion

i made your pretzel rolls. i want to make them into hamburger size rolls. however when i boil them they collapse to half height. what am i doing wrong? i love the taste and texture. they take hamburgers up one notch.

5 years ago    fatcooky

Where do I find all these recipes you all say you have? I am new here. Thank you.

5 years ago    capuishis

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