I love to bake! I recently finished the Patisserie and Baking program @ Le Cordon Bleu.
I love anything Chocolate.
For the babba gohlash...... A 1/4 cup of WHAT in a blender u didnt say3 years ago KimberleysCreations
Thanks so much for the medal! I appreciate it.4 years ago Beachbumette
Hey Amanda,4 years ago CookingPassion
Thanks so much for the medal on the Coconut Cream Pie. I love that one. It is really refreshing in the summer when it's hot outside. Take care and look forward to sharing recipes !
i made your pretzel rolls. i want to make them into hamburger size rolls. however when i boil them they collapse to half height. what am i doing wrong? i love the taste and texture. they take hamburgers up one notch.5 years ago fatcooky
Where do I find all these recipes you all say you have? I am new here. Thank you.5 years ago capuishis
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