Sorry to say, but I did not find this recipe flavor packed. It also did not thicken so I had to help it along with a bit of corn starch. I added extra herbs and garlic to help give it a punch. I will try it again, using the basics of this recipe but adding tomato paste.
This was really delicious chili. So easy and was great with egg the next morning in a breakfast burrito. I used Louisiana hot sauce instead of cayenne to adjust the heat as I went along. Thanks for this recipe!