• Joined June, 2010
  • Unknown Cooking Expertise
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My Most Recent Ratings

4 Cheese Lasagna

4 Cheese Lasagna

We loved it! I used Italian sausage and seasoned the sauce as I usually do for spaghetti (couldn't tell you everything I put it). We wonderful! Making it again tonight. — Beachbumette 7/26/2010
Country Breakfast Casserole

Country Breakfast Casserole

It was very good! Made sure the hashbrowns were cooked pretty well before adding additional things. Added both sausage & ham for a very nice flavor. Used heavy cream instead of milk for a creamier, richer flavor. Might add onion & garlic next time. Didn't need any salt. Both my picky eaters & my hubby loved it! — promfh 6/13/2010

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