• Joined February, 2011
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My Most Recent Ratings

Vanilla Cream Cheese Frosting

Vanilla Cream Cheese Frosting

Yum! Simple and delicious. Very easy to spread. I put this frosting on a coconut cake and it was heavenly. It's a must try. — Dana 3/16/2011
Classic Coconut Cake with White Mountain Coconut Icing

Classic Coconut Cake with White Mountain Coconut Icing

Truly rich and delectable cake! This is one of the best coconut cakes I've ever tried. It is super moist. — Beachbumette 3/16/2011
Classic Coconut Cake with White Mountain Coconut Icing

Classic Coconut Cake with White Mountain Coconut Icing

Truly rich and delectable cake! This is one of the best coconut cakes I've ever tried. It is super moist. — Beachbumette 3/14/2011
Cherry Cream Cheese Tarts

Cherry Cream Cheese Tarts

Yum! I remember these from childhood. I made this recipe and it was just as good as I remember it being. Also, I added flakes coconut to the batter and they were even more delectable! — catgurrl 3/11/2011
Thai Shrimp Curry

Thai Shrimp Curry

Very tasty dish! We also added 1can of coconut milk on top of 1 can of coconut cream and it came out wonderfully with plenty of extra sauce. We also added bamboo shoots, which added a little something extra. — sgrishka 3/11/2011
Old-Fashioned Crumb Coffeecake

Old-Fashioned Crumb Coffeecake

The cake came out moist and soft! The crumb topping was super good. Don't be alarmed if the batter looks super thick before cooking, it will bake up perfectly. — sgrishka 3/8/2011
German Chocolate Cake with Coconut-pecan Frosting

German Chocolate Cake with Coconut-pecan Frosting

Wow! The frosting is out of this world. I prepared this for a group and people could not stop raving about it. I only made the frosting from this recipe, because I already have a favorite choc. Cake recipe. This is the best German chocolate cake frosting I've ever come across. It's not too sweet either,it's just perfect. — TiffanyCrabtree 3/3/2011
Shrimp Scampi Cilantro

Shrimp Scampi Cilantro

Super quick and quite tasty. You might want to add a dash of red pepper if you enjoy a bit of heat in a dish. — 1MoreCreative 3/3/2011

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