• Joined March, 2006
  • Unknown Cooking Expertise
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My Most Recent Ratings

Barb's Apple Cake

Barb's Apple Cake

I'm certain there is something wrong with the recipe as posted. It calls for 1 cup of baking soda which causes the cake to explode over the pan, taste disgusting and it is not edible. — wd4kav 9/30/2008
Romano's Macaroni Grille Vodka Rustica

Romano's Macaroni Grille Vodka Rustica

I'm not really sure how long it took me to make this. I wasn't paying attention, but no matter how long it was or wasn't it was worth it. I changed it a little bit. I omitted the shrimp (I don't like shrimp) and used chopped ham instead of proscuitto. This was excellent! My 2 and 3 year olds also loved it. It has a hint of spice, but certainly not too much especially for children. I have already given the recipe to a few of my friends! I don't think it was necessarily hard, it just had a lot of ingredients. I also thought it was a little expensive only because I had to buy the wine and the vodka. If I had that around my house it would have been relatively cheap. — Cannibal Cain 3/23/2006

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