• Joined October, 2009
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My Most Recent Ratings

Olive Garden Hot Artichoke & Spinach Dip

Olive Garden Hot Artichoke & Spinach Dip

I made this for the Super Bowl...it was a huge hit! I will definitely make this again soon! — unruhmissions 2/8/2014
Simple Spinach and Red Bell Pepper Pasta

Simple Spinach and Red Bell Pepper Pasta

Fabulous! I sautéed the spinach, added some of the pasta water, added more olive oil and puréed the mix to make a sauce. The red bell pepper against the green sauce and white pasta made it look festive indeed. — lizmari 12/8/2013
Commander's Kitchen Gumbo Ya Ya

Commander's Kitchen Gumbo Ya Ya

Easy recipe to follow...and can easily be made smaller. I used 1/2 # sausage and chicken base to get the flavors. Will definitely re-visit this recipe to make gumbo again. I added a chopped jalapeño to give it some good heat! — princessfiona 10/31/2013
Eggplant Comfort Casserole

Eggplant Comfort Casserole

Winter-perfect! — AuntGin 10/19/2013
Kristen's Baked Artichoke Spinach Dip

Kristen's Baked Artichoke Spinach Dip

It's a winner! Great for that solitary special dinner too! — ItsSunshyn 10/17/2013
Loaded Vegetarian Quiche

Loaded Vegetarian Quiche

Surprising burst of flavor! — AuntGin 8/6/2013
Worlds' Best Broccoli Rice Cheese Casserole

Worlds' Best Broccoli Rice Cheese Casserole

Thanks for posting a childhood favorite! Your recipe really did my memory of Mom's casserole the finest justice! — webtexan 7/26/2013
Bacon & Spinach Tortellini

Bacon & Spinach Tortellini

Great recipe! I added an onion cooked in the bacon fat and 1 tsp crushed red pepper...Thank you for sharing! A definite repeat! — mealplanningmom 7/13/2013
Bisquick Deepdish Cheesecake Coffee Cake

Bisquick Deepdish Cheesecake Coffee Cake

I'll make this recipe again, but will cut back on the Bisquick, butter, and milk. It will be thinner and taste richer. Thanks for sharing this one! It was perfect for Saturday/Sunday brunch time! 3/24/2013
Cauliflower Romanesco alla Diavola

Cauliflower Romanesco alla Diavola

Fab fresh update for cauliflower, and/or broccoli blend! Feel like a "Top Chef" almost effortlessly, tonight! — AuntGin 3/14/2013
Easy Scratch Cornbread

Easy Scratch Cornbread

Serving hot cornbread with slice of cheese instead of butter is a nice surprise for family and friends! — AuntGin 2/16/2013
Cajun Shrimp Dip

Cajun Shrimp Dip

You can use Louisiana Hot sauce in place of the cayenne, if cayenne makes you nervous...or start with 1/4 tsp of cayenne and add until the heat suits your taste buds. — AuntGin 2/16/2013
Pork Chili Verde

Pork Chili Verde

Made this for Super Bowl party... It was a hit! And no one at the party had ever eaten Chili Verde before....love those Two Hot Tamales from the early days of the Food Network! 2/16/2013
Wilted Spinach Salad with Warm Bacon Dressing

Wilted Spinach Salad with Warm Bacon Dressing

Easy and quick! I added stone ground mustard to the dressing...and served with sautéed mushrooms and onions. A fabulous and satisfying meal! — cangeli 1/23/2013
Poached Salmon

Poached Salmon

This recipe is the bomb! I topped with Canadian/ Montreal Steak Seasoning on the plate and it was an absolute winner! Thank you bunches for posting! — janiceb 1/19/2013
Roasted Potato Wedges

Roasted Potato Wedges

I used salt and 1/2 tsp cayenne pepper to season.....spicy and satisfying! 1/16/2013
Perfect Cheesecake

Perfect Cheesecake

Try it once, and you'll be hooked on this recipe! — AuntGin 12/19/2012
Banana Bread - Best!

Banana Bread - Best!

Great recipe! I selected it because it used my Aunt Nell's technique of souring the milk with vinegar...and I omit the butter and use applesauce instead. It is an easy go-to recipe with lots of flexibility and adaptability....Thanks for posting!!! 12/16/2012
Main - Farfalle Mushroom Casserole

Main - Farfalle Mushroom Casserole

I didn't have asparagus, so I substituted spinach....a definite repeat dinner! White wine pairs well with it. — kimjorna 12/10/2012
Ratatouille With Brie

Ratatouille With Brie

My rendition looks exactly like the picture! I did add an onion to the eggplant...and seasoned with Italian seasoning...definitely a repeat!!! — Alouette 12/5/2012

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