autrt8's Cooking Page | BigOven
  • Joined July, 2012
  • Expert Home Cook
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

Fried Cabbage

Fried Cabbage

Excellent! I used my own stock and Chef Prudhomme Poultry Magic and it disappeared; not a leftover remains! — Pami 1/20/2013
Pan-Fried Salmon With Riesling Honey Mustard

Pan-Fried Salmon With Riesling Honey Mustard

This is a real keeper! Simple and delicious hot or cold; just don't overcook it! (I added some President's Choice seafood seasoning rub for a few hours beforehand) — RKG1 8/5/2012

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