My Most Recent Ratings
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Fried CabbageExcellent! I used my own stock and Chef Prudhomme Poultry Magic and it disappeared; not a leftover remains!
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Pan-Fried Salmon With Riesling Honey MustardThis is a real keeper! Simple and delicious hot or cold; just don't overcook it! (I added some President's Choice seafood seasoning rub for a few hours beforehand)
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on Sunday, January 20, 2013
