avelinaechavarria's Cooking Page | BigOven
  • Joined May, 2012
  • Unknown Cooking Expertise
  • 0 medals this month
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My Most Recent Ratings

Slow Cooker Carnitas (Pulled Pork)

Slow Cooker Carnitas (Pulled Pork)

— Firebyrd 6/5/2014
Slow Cooker Carnitas (Pulled Pork)

Slow Cooker Carnitas (Pulled Pork)

OMG! This is soooo amazing! I unfortunately didn't have all the ingredients (spices) but I substituted & this was fantastic. Also, this was my first time making carnitas.... This was my first time using a crock pot. I love this & so does my family. I will definitely make this again. — Firebyrd 6/4/2014
Chicken Bacon Alfredo

Chicken Bacon Alfredo

This was so amazing!!!! — acechef 6/3/2014
Broccoli-Cheese Omelet

Broccoli-Cheese Omelet

This was a delicious & my kiddo loved it! — promfh 3/10/2014
Baked Ziti

Baked Ziti

I made this for the family on Thursday & everyone loved it! I only used one box of ziti, one pound of ground beef & it was enough for 5 people. This will be a regular in our house. — Keith_Bradley 6/25/2012
Bacon and Cheese Stuffed Chicken

Bacon and Cheese Stuffed Chicken

Such a great dish! Substituted corn starch with flour & didn't add the salt or pepper. My husband & in-laws LOVED this. — TheFrenchKitchen 6/21/2012
Pork Chops (tender, Oven-baked)

Pork Chops (tender, Oven-baked)

Made this for the second time & seems to be getting better every time. This time I didn't dip it in eggs, just flour. The flour was all purpose with oregano, garlic salt, salt, & steak seasoning. Regarding the water & boullion, I boiled 2 cups of water to 4 boullion cubes. I added that to the juices left in the pan from the chops, simmered it for a minute, then poured it over the chops. Also to have some fun I added baby carrots that I cut in half. Leave it in the oven for 30 minutes & you have a sensational dish. My in-laws, husband, & I LOVE it. — bkprice13 6/13/2012

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