• Joined February, 2008
  • Expert Home Cook
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My Most Recent Ratings

Cold Antipasto Salad

Cold Antipasto Salad

Only thing I did different was used fresh mozzarella 9/7/2011
Granola

Granola

Making it again!!!! Loved it. This time, I am making it with everything sans the nuts and I am adding Raisin Bran in lieu of nuts. — Cologirl 7/5/2009
Lebanese Stuffed Grape Leaves

Lebanese Stuffed Grape Leaves

These were fantastic!! I talked to a friend who said they are even more fantastic if you line the bottom of the pan with beef short ribs before cooking. I am trying them this way next time . — bkprice13 12/9/2008
Lebanese Stuffed Grape Leaves

Lebanese Stuffed Grape Leaves

I thought they were fantastic! I think I would benefit from a dipping sauce for them. They froze very well. I already commented on this but a friend of mine told me to cook them over beef spare ribs and that adds additional flavor. I will try that next time — bkprice13 7/22/2008
Sell Me For $20 Sandwich

Sell Me For $20 Sandwich

Ouuuttstanding!!!!! — bafinneran 7/22/2008
Becky's Salsa

Becky's Salsa

The down side is that you have to cut all by hand. I use an alligator dicing device from Williams-Sonoma. Makes the dicing easier. Another negative is that it doesn't keep. You have to mix it the day of. I usually have everything cut the day before and then it is super simple to fold in all the ingredients. — bafinneran 7/22/2008
Lebanese Stuffed Grape Leaves

Lebanese Stuffed Grape Leaves

I thought they were fantastic! I think I would benefit from a dipping sauce for them. They froze very well. — bkprice13 4/13/2008
Becky's Salsa

Becky's Salsa

The down side is that you have to cut all by hand. I use an alligator dicing device from Williams-Sonoma. Makes the dicing easier. Another negative is that it doesn't keep. You have to mix it the day of. I usually have everything cut the day before and then it is super simple to fold in all the ingredients. [I posted this recipe.] — bafinneran 2/9/2008
Sell Me For $20 Sandwich

Sell Me For $20 Sandwich

Ouuuttstanding!!!!! [I posted this recipe.] — bafinneran 2/9/2008

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