bafinneran
Expert Home Cook
joined February, 2008
What's for dinner?
split pea with ham
split pea with ham
My Most Recent Ratings
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Cold Antipasto SaladOnly thing I did different was used fresh mozzarella
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GranolaMaking it again!!!! Loved it. This time, I am making it with everything sans the nuts and I am adding Raisin Bran in lieu of nuts.
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Lebanese Stuffed Grape LeavesThese were fantastic!! I talked to a friend who said they are even more fantastic if you line the bottom of the pan with beef short ribs before cooking. I am trying them this way next time .
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Lebanese Stuffed Grape LeavesI thought they were fantastic! I think I would benefit from a dipping sauce for them. They froze very well. I already commented on this but a friend of mine told me to cook them over beef spare ribs and that adds additional flavor. I will try that next time
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Sell Me For $20 SandwichOuuuttstanding!!!!!
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Becky's SalsaThe down side is that you have to cut all by hand. I use an alligator dicing device from Williams-Sonoma. Makes the dicing easier. Another negative is that it doesn't keep. You have to mix it the day of. I usually have everything cut the day before and then it is super simple to fold in all the ingredients.
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Lebanese Stuffed Grape LeavesI thought they were fantastic! I think I would benefit from a dipping sauce for them. They froze very well.
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Becky's SalsaThe down side is that you have to cut all by hand. I use an alligator dicing device from Williams-Sonoma. Makes the dicing easier. Another negative is that it doesn't keep. You have to mix it the day of. I usually have everything cut the day before and then it is super simple to fold in all the ingredients. [I posted this recipe.]
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Sell Me For $20 SandwichOuuuttstanding!!!!! [I posted this recipe.]
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on Wednesday, September 07, 2011
