• Joined December, 2008
  • Expert Home Cook
  • 0 medals this month
  • 2 medals lifetime

I'm 35 and have been cooking since I was 12. My mother was working late one night and I decided to cook for us. I found a Turkey Roll in the freezer and some corn in the cupboard. I read the directions off the boxes and made a meal. When my mother came home we had a candle light dinner including wine (grape juice in the wine glasses). I've been cooking ever since.

  I almost never follow a recipe exactly. Both Ma and I  have allergies so I had to learn quickly how to adapt a meal. I was a cook in a restaurant for a number of years. I have this internal sense of what will and won't work together and how things will taste when combined. When I'm cooking for my family or coming up with a new recipe I don't normally use exact measurements so I might have to tweak some of the measurements slightly on here later. I normally add ingredients by sight.

Not all of the Recipes on here were created by me. Some are family recipes or just Favorite recipes from other sources. Enjoy!

Part of the reason I'm using this site is to add all my favorite dishes to one location so I don't have to figure out where what dishes recipe is stashed at. I love the app and I can take my recipes with me on my IPHONE.
 

My Favorite food is Drunken Duck Noodles which is Thia food. I have no idea how to make it and that is one of it's appeals. I have to go out to get it. It's a comfort food and a pamper me food all at the same time.

I love Thia food, Indian food and Italian food.
 Favorite Junk food is 7 layer cake (cookies) I only make it once a year because it's so bad for you.
Ostridge is my favorite steak it is also almost impossible to find in the States. For those of you who don't know Ostridge is a bird but it is a red meat.
I eat Chicken most often, it is cheap, there are endless ways to prepare it, and it can be very quick.
I love Quiche for breakfast or a snack.

I once made a Turduckin which was the most challenging thing I've ever made for Thanksgiving. It was one of the most pleasing visual meals I've ever made and definitely the hardest to prepare.
A Turduckin' is a Chicken stuffed inside a duck Stuff inside a Turkey. There is a different layer of stuffing between each bird. The end result just looks like a normal Turkey till you slice it. There are no bones in a Turduckin.


 

My Most Recent Ratings

Chicken Curry

Chicken Curry

Larmal, I'm sorry you feel that way. What kind of Curry have you had before? Different countries and regions make curries vastly different. And there are different heat amount for Green, Yellow and Red curries.I've served this to hundreds of people and you are the only person to say something like this, I'd be happy to help if you explain what was wrong — Bageria 8/12/2012
Ranch Style Dressing and Dip Mix

Ranch Style Dressing and Dip Mix

You should make it clearer that T stands for tablespoon, lots of people who use this site don't cook enough to know that. Looking forward to trying this recipe. 7/14/2012
A Perfect Rack of Lamb for Two

A Perfect Rack of Lamb for Two

My mate and I loved this And will make it again. It was Easy to make. I used a bit more lemon juice but the breading and herb mixes we're exactly enough for my meal. The timing was perfect for medium rare. — HenrysKitchen 2/28/2012
Au Gratin Potatoes

Au Gratin Potatoes

Really good and simple. If i'd have known they were this easy I would never have eaten them from a box. — blueskier 12/10/2011
Classic Meatloaf

Classic Meatloaf

This recipe actually makes about 8 servings. I made this as 4 loaves but half a loaf is really a normal size potion. I had never had bacon on Meatloaf and this was wonderful. My family agrees I'll need to add this to our family Fav recipes. Thanks — msanders93 12/10/2011
Crusted Goat Cheese Medallions

Crusted Goat Cheese Medallions

These were a wonderful appetizer and quick to make while preparing the main course. I was able to wait for the guest to arrive before making these. — ellie36 12/10/2011
Rich Hollandaise Sauce

Rich Hollandaise Sauce

I made it as directed. Much to thin for my taste. Will try some of the suggestions others made to thicken. Very easy to make — Aedan 12/8/2011
Autumn Pork Chops

Autumn Pork Chops

I decided to cook a meal that everything started with an A and I found your recipe. We both liked this dish and will have again. I made bake apples in a syrup with raisins as the dessert and Au gratin potatoes for the side. Thanks for the great meal — JCSM-Mom 10/17/2011
7 layer Cookies (bars)

7 layer Cookies (bars)

The Bags should be 12oz for the chips and the Chocolate Chips should be Semi-sweet. I'm sorry this is not in the recipe but I accidentally hit send and it won't let me edit the recipe. — Bageria 10/17/2011
Sweet Potato Souffle

Sweet Potato Souffle

I did try this and we really liked it. For People trying to make this the first time though make sure not to get the canned Sweet Potatoes as they are already half way through this reciepe and make it to sweet to eat. Thanks for the recipe made right it is yummy 9/22/2011
Chicken Curry

Chicken Curry

No I've never added veggies to this one. I have other receipt for that Indian curries that are great with veggies. — Bageria 9/22/2011
Chicken Curry

Chicken Curry

To the person who told me to proof my recipe step 6 clearly states when to cook chicken. I did miss the 2sd half of chilies so add them as desired to each plate — Bageria 1/22/2011
Red Wine Poached Pears

Red Wine Poached Pears

The original recipe say to split them in half after cooking but for visual effects the whole one is much more appealing. You might want to make small wholes or incisions into the whole pears so the sauce may soak all the way through. [I posted this recipe.] — Bageria 2/11/2009
PAD THAI

PAD THAI

[I posted this recipe.] — Bageria 1/8/2009
Peanut Butter Stew

Peanut Butter Stew

[I posted this recipe.] — Bageria 12/30/2008
Mocha Ricotta Creme

Mocha Ricotta Creme

There are other versions of this [I posted this recipe.] — Bageria 12/30/2008
Hummus

Hummus

Some ideas to enhance this recipe is adding more garlic, roasted peppers, pepper seeds, or more onion [I posted this recipe.] — Bageria 12/30/2008
Cheesey Mashed Cauliflower

Cheesey Mashed Cauliflower

[I posted this recipe.] — Bageria 12/30/2008
Oven Roasted Vegetables

Oven Roasted Vegetables

[I posted this recipe.] — Bageria 12/30/2008
Cracked Pepper Steak

Cracked Pepper Steak

[I posted this recipe.] — Bageria 12/30/2008

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