bbjoujou's Cooking Page | BigOven
  • Joined August, 2011
  • Unknown Cooking Expertise
  • 0 medals this month
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My Most Recent Ratings

Dark Balsamic, Soy and Honey Glazed Grilled Northwest Salmon

Dark Balsamic, Soy and Honey Glazed Grilled Northwest Salmon

Amazingly delicious!!! I used less sugar more honey, and doubled the sauce (half for the salamon and half for the dressing). I tossed the green beans and carrots in the remaining sauce. Delicious with smashed potatoes (evaporated milk, plain yogurt or sour cream, toasted garlic, salt, olive oil and small teaspoon of butter). — stevemur 5/31/2012
Granola Bars

Granola Bars

I actually added cinamon, dried raisins, dried apricots (finely chopped) and some milk. Also I topped it with some chocolate. My children, who hates nuts and dried fruits, actually liked it. The milk gave it a softer texture. It's a keeper. — Nicole501 5/31/2012

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