My Most Recent Ratings
|
Crispy Ranch Oven Fried Chicken BreastsEasy to make and tastes great. Will be adding this to our menu!
|
|
Anita's Chicken and DumplingsGreat recipe. The one change I made was to use canned biscuits; they were the "grand" size so I tore them in half, rolled them into a ball and placed them in the pan. I cooked them for 15 minutes uncovered and then covered. Family loved this dish!
|
on Monday, March 26, 2012
