My Most Recent Ratings
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Pork Tenderloin with Balsamic Cranberry SauceI agree with another reviewer, it took about 20 min to get to 155 internal temp. I really like the combination of sweet and sour. Served with Jasmine rice. We will definitely have this dish again.
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Mexican Chicken CasseroleVery yummy. Easy to put together, start to finish in under an hour
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Dr. Pepper Pork ChopsVery easy and yummy. I cooked for about 45 min. Chops were very tender.
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Corn CasseroleEasy to make. Comfort food. Works well with Dr. Pepper pork chops
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on Monday, February 25, 2013
