• Joined January, 2010
  • Unknown Cooking Expertise
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My Most Recent Ratings

No-knead Bread

No-knead Bread

I changed the recipe accidently by using 1 tbls yeast instead of 1/4; when I re-read I threw in more (whole wheat) flour, oats, flax seed. I have never had such a fantastic bread. My neighbor had some - she said better than supermarket baked-in-store and wants more. THANKS! — vogelap 7/15/2010
Quick Sourdough Starter

Quick Sourdough Starter

Question: About "or let it age for 3 days" : do you leave it out or refridgerate the starter immediately after 24 hours and let it age in the fridge? I would like the starter as sour as possible. Thanks 7/14/2010

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