My Most Recent Ratings
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No-knead BreadI changed the recipe accidently by using 1 tbls yeast instead of 1/4; when I re-read I threw in more (whole wheat) flour, oats, flax seed. I have never had such a fantastic bread. My neighbor had some - she said better than supermarket baked-in-store and wants more. THANKS!
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Quick Sourdough StarterQuestion: About "or let it age for 3 days" : do you leave it out or refridgerate the starter immediately after 24 hours and let it age in the fridge? I would like the starter as sour as possible. Thanks
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on Thursday, July 15, 2010
on Wednesday, July 14, 2010
