• Joined October, 2009
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

I love to cook.  Anything creative I have to try it.  I have had successes and you know what.  Looking forward to trading some of my recepies for some that I have seen here.

Mexican, Italian, Asian, you name it and I like to cook it.

My Most Recent Ratings

Slow Cooker Carnitas (Pulled Pork)

Slow Cooker Carnitas (Pulled Pork)

Very good!! I like the baking in the oven part. It was really soft when I took out of crock pot. I did get some carmelization in the oven which tastes the best. I did cook if for 25 minutes at 400. Will leave it in longer next time. Had the spice smell on my hands for most of the morning. Even after washing my hands the smell lingered. Which was NOT a bad thing. It smelled so gooooood!! Tasted fantastic. Will definately make again!!!! — Firebyrd 5/11/2012
Lemon Cookies

Lemon Cookies

I personally did not like these. They were to crisp. I like chewy cookies. I also like them a little more tart No good enough for me to try to fix or make again. — sgrishka 5/11/2012
Holiday Biscotti with Cranberries and Pistachios

Holiday Biscotti with Cranberries and Pistachios

Fantastic!!! I loved this biscotti. I don't like biscotti because it is to hard. I don't really like dunking things into my warm drinks because I don't like crumbs at the bottom of my drink. I LOVED THIS RECIPE!!! I made a second batch already! — ChristinaE2005 12/20/2009

Say hello to Renee Fraser, or suggest a recipe!

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Betta is because I love to breed bettas and Maxypoo is my Rat Terrier. I love him!!!!!

5 years ago    bettamaxypoo

Hi from Columbus, Ohio, USA. I like your username. I know what Betta means, I know what Maxy means, but what in the world does Poo mean? Welcome to Big Oven.

5 years ago    HerbGreen

hi and welcome, oooh cant wait to see some of your great mexican recipes, il check back soon, CCheryl

5 years ago    CCheryl

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